Ultra-processed foods and added sugars in the Chilean diet (2010)

Public Health Nutrition

Volumn 21, Issue 1, 2018, Pages 125-133

  Cediel, Gustavo ^a   Reyes, Marcela ^b   Da Costa Louzada, Maria Laura ^a   Martinez Steele, Euridice ^a   Monteiro, Carlos A ^a   Corvalán, Camila ^a   Uauy, Ricardo ^b,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CHILE   (Chile)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

Added sugars; Chile; Energy intake; Food processing; Ultra processed foods

Indexed keywords

ADMINISTRATION AND DOSAGE; ADOLESCENT; ADULT; AGED; CHILD; CHILE; CROSS-SECTIONAL STUDY; DIET; DIETARY REFERENCE INTAKE; FAST FOOD; FEMALE; FOOD HANDLING; HUMAN; MALE; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRESCHOOL CHILD; SOCIOECONOMICS; SUGAR INTAKE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; CHILE; CROSS-SECTIONAL STUDIES; DIET; DIETARY SUGARS; FAST FOODS; FEMALE; FOOD HANDLING; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIVE VALUE; RECOMMENDED DIETARY ALLOWANCES; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 85020540268     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980017001161     Document Type: Article

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