Furan and alkylated furans in heat processed food, including home cooked products

Czech Journal of Food Sciences

Volumn 32, Issue 5, 2014, Pages 443-448

  Fromberg, Arvid ^a   Mariotti, María S ^b   Pedreschi, Franco ^b   Fagt, Sisse ^a   Granby, Kit ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

2, 5 dimethylfuran; Breakfast cereals; Coffee; Crisps; Dried fruit; Ready to eat products

Indexed keywords

AROMATIC COMPOUNDS; CEREAL PRODUCTS; COFFEE; FRUITS; ORGANIC POLLUTANTS;

2, 5-DIMETHYLFURAN; BREAKFAST CEREALS; CRISPS; DRIED FRUITS; READY-TO-EAT PRODUCTS;

THERMAL PROCESSING (FOODS);

EID: 84907512212     PISSN: 12121800     EISSN: 18059317     Source Type: Journal    
DOI: 10.17221/341/2013-cjfs     Document Type: Article

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