Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Santé)

The BMJ

Volumn 365, Issue , 2019, Pages

  Srour, Bernard ^a   Fezeu, Léopold K ^a   Kesse Guyot, Emmanuelle ^a   Allès, Benjamin ^a   Méjean, Caroline ^b   Andrianasolo, Roland M ^a   Chazelas, Eloi ^a   Deschasaux, Mélanie ^a   Hercberg, Serge ^a,c   Galan, Pilar ^a   Monteiro, Carlos A ^d   Julia, Chantal ^a,c   Touvier, Mathilde ^a  

^a Nutritional Epidemiology Research Team ^*  (France)

^b UNIV MONTPELLIER   (France)

^c AVICENNE HOSPITAL   (France)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; SATURATED FATTY ACID; TRACE ELEMENT;

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR DISEASE; COHORT ANALYSIS; CONSUMER; DIETARY FIBER; DIETARY INTAKE; DIETARY PATTERN; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD; FOOD INTAKE; FOOD PROCESSING; FRANCE; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MALE; NUTRITIONAL VALUE; OBSERVATIONAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; SENSITIVITY ANALYSIS; SODIUM INTAKE; SUGAR INTAKE; ULTRA PROCESSED FOOD; ADMINISTRATION AND DOSAGE; ANALYSIS; CALORIC INTAKE; DIET; FAST FOOD; MIDDLE AGED; NUTRITION; PROCEDURES; RISK ASSESSMENT; RISK FACTOR; SOCIOECONOMICS; STANDARDS;

ADULT; AGED; CARDIOVASCULAR DISEASES; DIET; DIETARY FIBER; ENERGY INTAKE; FAST FOODS; FEMALE; FRANCE; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE VALUE; RISK ASSESSMENT; RISK FACTORS; SOCIOECONOMIC FACTORS;

EID: 85066603548     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.l1451     Document Type: Article

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