Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 75, Issue 6, 2020, Pages 1126-1133

  Sandoval Insausti, Helena ^a,b   Blanco Rojo, Ruth ^c   Graciani, Auxiliadora ^a   Lepez Garcà A, Esther ^a,c   Moreno Franco, Belén ^d,e   Laclaustra, Martà N ^e,f   Donat Vargas, Carolina ^a,g   OrdovÃis, José M ^c,h,i   Rodrà Guez Artalejo, Fernando ^a,c   Guallar Castillen, Pilar ^a,c,j  

^a CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c IMDEA FOOD INSTITUTE   (Spain)

^d UNIVERSITY OF ZARAGOZA   (Spain)

^e HOSPITAL UNIVERSITARIO MIGUEL SERVET   (Spain)

^f FUNDACIÓN ARAID   (Spain)

^g KAROLINSKA INSTITUTE   (Sweden)

^h CENTRO NACIONAL DE INVESTIGACIONES CARDIOVASCULARES CNIC   (Spain)

ⁱ TUFTS UNIVERSITY   (United States)

^j JOHNS HOPKINS UNIVERSITY   (United States)

more..

Author keywords

Frailty; Older adults; Ultra processed foods

Indexed keywords

ADVERSE EVENT; AGE; AGED; DIET; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD HANDLING; FRAIL ELDERLY; FRAILTY; HUMAN; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDY; SPAIN; VERY ELDERLY;

AGE FACTORS; AGED; AGED, 80 AND OVER; DIET; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD HANDLING; FRAIL ELDERLY; FRAILTY; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; SPAIN;

EID: 85085534849     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/GERONA/GLZ140     Document Type: Article

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