Phthalates and diet: A review of the food monitoring and epidemiology data

Environmental Health: A Global Access Science Source

Volumn 13, Issue 1, 2014, Pages

  Serrano, Samantha E ^a   Braun, Joseph ^b   Trasande, Leonardo ^c   Dills, Russell ^e   Sathyanarayana, Sheela ^a,d,e  

^a SEATTLE CHILDREN S RESEARCH INSTITUTE   (United States)

^b BROWN UNIVERSITY   (United States)

^c NEW YORK UNIVERSITY MEDICAL CENTER   (United States)

^d UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^e UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Daily intakes; Diet; Exposure; Food concentrations; Phthalates; Review

Indexed keywords

EDIBLE OIL; PHTHALIC ACID; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DERIVATIVE;

AGE STRUCTURE; CONCENTRATION (COMPOSITION); CONSUMPTION BEHAVIOR; DAIRY FARMING; DATA ACQUISITION; DIET; EPIDEMIOLOGY; FOOD AVAILABILITY; LITERATURE REVIEW; MEAT; NEONATE; PHTHALATE; POLLUTION EXPOSURE; WOMENS HEALTH;

ASIA; BODY BURDEN; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; ENVIRONMENTAL EXPOSURE; EUROPE; FAT INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; LIMIT OF DETECTION; MEAT; NORTH AMERICA; NUTRITIONAL ASSESSMENT; POULTRY; PRIORITY JOURNAL; REVIEW; UNITED STATES; VEGETABLE; BEVERAGE; CHINA; DIET; ENVIRONMENTAL MONITORING; POLLUTANT; SOUTH KOREA; URINE;

UNITED STATES;

BEVERAGES; CHINA; DIET; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; EUROPE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; NORTH AMERICA; PHTHALIC ACIDS; REPUBLIC OF KOREA;

EID: 84988713786     PISSN: None     EISSN: 1476069X     Source Type: Journal    
DOI: 10.1186/1476-069X-13-43     Document Type: Review

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