Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014)

Nutrients

Volumn 10, Issue 5, 2018, Pages

  Rauber, Fernanda ^a   Louzada, Maria Laura da Costa ^a,b   Steele, Eurídice Martínez ^a   Millett, Christopher ^a,c   Monteiro, Carlos Augusto ^a   Levy, Renata Bertazzi ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Diet quality; Food processing; Ultra processed; United Kingdom

Indexed keywords

CARBOHYDRATE; SODIUM; TRACE ELEMENT;

ADULT; ARTICLE; BODY MASS; CHILD; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIETARY INTAKE; ETHNICITY; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; HYPERTENSION; MALE; NON COMMUNICABLE DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; PRESCHOOL CHILD; PREVALENCE; SUGAR INTAKE; ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; DEFICIENCY; DIET; DIETARY FIBER; FAMILY SIZE; FAST FOOD; FAT INTAKE; FOOD HANDLING; NUTRITION; NUTRITIONAL VALUE; PROTEIN INTAKE; SOCIOECONOMICS; UNITED KINGDOM;

CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FAMILY CHARACTERISTICS; FAST FOODS; FOOD HANDLING; HUMANS; MICRONUTRIENTS; NONCOMMUNICABLE DISEASES; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIVE VALUE; PREVALENCE; SOCIOECONOMIC FACTORS; UNITED KINGDOM;

EID: 85046881053     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10050587     Document Type: Article

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