Surfactant-free oil-in-water-in-oil emulsions stabilized solely by natural components-biopolymers and vegetable fat crystals

MRS Advances

Volumn 2, Issue 19-20, 2017, Pages 1095-1102

  Patel, Ashok R ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b Sci Five Consulting Services   (Belgium)

Author keywords

colloid; crystal; microstructure

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; COALESCENCE; COLLOIDS; CRYSTAL MICROSTRUCTURE; CRYSTALS; DROPS; EMULSIONS; MICROSTRUCTURE; STABILIZATION; SURFACE ACTIVE AGENTS;

BULK CRYSTALLIZATION; DROPLET COALESCENCE; FORCE-DISPLACEMENT MEASUREMENTS; INTERFACIAL CRYSTALS; LOW MOLECULAR WEIGHT; NATURAL INGREDIENTS; OSCILLATORY SHEAR RHEOLOGY; SYNTHETIC SURFACTANTS;

OILS AND FATS;

EID: 85018997552     PISSN: None     EISSN: 20598521     Source Type: Conference Proceeding    
DOI: 10.1557/adv.2017.33     Document Type: Conference Paper

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