Crystal stabilization of edible oil foams

Trends in Food Science and Technology

Volumn 69, Issue , 2017, Pages 13-24

  Heymans, Robbe ^a   Tavernier, Iris ^a   Dewettinck, Koen ^a   Van der Meeren, Paul ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Applications; Crystals; Edible; Non aqueous; Oil foam

Indexed keywords

APPLICATIONS; CRYSTALS; FOOD PRODUCTS; STABILIZATION; THERMAL PROCESSING (FOODS);

CRYSTAL PARTICLES; CRYSTAL PROPERTIES; CRYSTAL STABILIZATION; DISPROPORTIONATIONS; EDIBLE; LATEST DEVELOPMENT; NON-AQUEOUS; POTENTIAL BENEFITS;

OILS AND FATS;

EID: 85028602410     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.08.015     Document Type: Review

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