Zein and zein -based nano-materials for food and nutrition applications: A review

Trends in Food Science and Technology

Volumn 79, Issue , 2018, Pages 184-197

  Kasaai, Mohammad Reza ^a  

^a SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Food; Nano materials; Nanotechnology; Nutrition; Zein; Zein based

Indexed keywords

BIOCHEMISTRY; ESSENTIAL OILS; FOOD ADDITIVES; FOOD PRODUCTS; NANOPARTICLES; NANOTECHNOLOGY; NUTRIENTS; NUTRITION; ZEIN;

ANTIOXIDANT PROPERTIES; BIOACTIVE SUBSTANCES; ENCAPSULATED SYSTEMS; FAT SOLUBLE VITAMINS; HYDROPHOBIC/HYDROPHILIC; NANO-ENCAPSULATION; NUTRIENT COMPONENTS; RENEWABLE RESOURCE;

PACKAGING MATERIALS;

EID: 85050825056     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.07.015     Document Type: Review

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