Microfluidization initiated cross-linking of gliadin particles for structured algal oil emulsions

Food Hydrocolloids

Volumn 73, Issue , 2017, Pages 153-161

  Liu, Xiao ^a   Liu, Yu Yang ^a   Guo, Jian ^a   Yin, Shou Wei ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cross linking; Gliadin particles; Microfluidization; Structured emulsions

Indexed keywords

EID: 85030461927     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.07.001     Document Type: Article

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