Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 309-320

  Marefati, Ali ^a   Bertrand, Mariannick ^a,b   Sjöö, Malin ^a,c   Dejmek, Petr ^a   Rayner, Marilyn ^a  

^a LUND UNIVERSITY   (Sweden)

^b Nestle Purina Pet Care   (United Kingdom)

^c Speximo AB   (Sweden)

Author keywords

Curcumin; Encapsulation; Pickering stabilization; Simulated in vitro digestion; Starch granule; Storage stability

Indexed keywords

BODY FLUIDS; ENCAPSULATION; GRANULATION; LIGHT SCATTERING; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SALTS; STARCH;

BILE SALTS; CURCUMIN; IN-VITRO DIGESTIONS; PHYSICAL STABILITY; PICKERING EMULSIONS; PICKERING STABILIZATION; SIMULATED IN VITRO DIGESTION; SPECTROPHOTOMETRIC MEASUREMENTS; STARCH GRANULES; STORAGE STABILITY;

STABILIZATION;

EID: 84987959390     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.043     Document Type: Article

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