Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization

Carbohydrate Polymers

Volumn 175, Issue , 2017, Pages 473-483

  Marefati, A ^a   Wiege, B ^b   Haase, N U ^b   Matos, M ^a,c   Rayner, M ^a  

^a LUND UNIVERSITY   (Sweden)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Amaranth; OSA; Pickering emulsions; Quinoa; Rice; Starch granules

Indexed keywords

ALKALINITY; CHEMICAL ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; EMULSIONS; GELATION; GRANULATION; IODINE; LIGHT SCATTERING; SCANNING ELECTRON MICROSCOPY;

AMARANTH; PICKERING EMULSIONS; QUINOA; RICE; STARCH GRANULES;

STARCH;

EID: 85028362093     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.07.044     Document Type: Article

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