Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions

Carbohydrate Polymers

Volumn 194, Issue , 2018, Pages 177-183

  Garcia Tejeda Y V ^a   Leal Castaneda E J ^a   Espinosa Solis, V ^b   Barrera Figueroa, V ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

Canola oil; Hydrolyzed rice starch; Oil in water emulsion; Starch laurate

Indexed keywords

CHLORINE COMPOUNDS; EMULSIFICATION; EMULSIONS; ESTERS; GELATION; HYDROLYSIS; OILS AND FATS; SOLUBILITY;

CANOLA OIL; DEGREE OF SUBSTITUTION; LAURATE; OIL-IN-WATER EMULSIONS; RICE STARCH; SLOWLY DIGESTIBLE STARCH; SYNTHESIS AND CHARACTERIZATIONS; WATER SOLUBILITY INDEX;

STARCH;

EID: 85045423601     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.04.029     Document Type: Article

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