Emulsions Stabilized by Chitosan-Modified Silica Nanoparticles: PH Control of Structure-Property Relations

Langmuir

Volumn 34, Issue 21, 2018, Pages 6147-6160

  Alison, Lauriane ^a   Demirörs, Ahmet F ^a   Tervoort, Elena ^a   Teleki, Alexandra ^b,c   Vermant, Jan ^a   Studart, Andre R ^a  

^a ETH ZURICH   (Switzerland)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^c UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; CHITOSAN; DROPS; EMULSIFICATION; EMULSIONS; LIFE CYCLE; OILS AND FATS; PHASE INTERFACES; PHASE SEPARATION; SILICA NANOPARTICLES; SURFACE TREATMENT;

AGGLOMERATED PARTICLES; ALKALINE CONDITIONS; EMULSION STABILIZATION; INDUSTRIAL PROCESSING; MACROSCOPIC PHASE SEPARATION; OIL WATER INTERFACES; OIL-IN-WATER EMULSIONS; PARTICLE-STABILIZED EMULSIONS;

PH EFFECTS;

CHITOSAN; NANOPARTICLE; SILICON DIOXIDE;

CHEMISTRY; EMULSION; PH; STRUCTURE ACTIVITY RELATION;

CHITOSAN; EMULSIONS; HYDROGEN-ION CONCENTRATION; NANOPARTICLES; SILICON DIOXIDE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 85046732691     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.8b00622     Document Type: Article

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