Rice starch particle interactions at air/aqueous interfaces-effect of particle hydrophobicity and solution ionic strength

Frontiers in Chemistry

Volumn 6, Issue MAY, 2018, Pages

  McNamee, Cathy E ^a   Sato, Yu ^a   Wiege, Berthold ^b   Furikado, Ippei ^c   Marefati, Ali ^d   Nylander, Tommy ^c   Kappl, Michael ^e   Rayner, Marilyn ^d  

^a SHINSHU UNIVERSITY   (Japan)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c LUND UNIVERSITY   (Sweden)

^d LUND UNIVERSITY   (Sweden)

^e MAX PLANCK INSTITUTE FOR POLYMER RESEARCH   (Germany)

Author keywords

Lagmuir films; NaCl; Octenyl succinic anhydride (OSA); Optical microscopy; Starch granules; Surface forces

Indexed keywords

EID: 85048241129     PISSN: None     EISSN: 22962646     Source Type: Journal    
DOI: 10.3389/fchem.2018.00139     Document Type: Article

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