Intact starch granules for pickering emulsion: Exploring mechanism of cleaning with washing rice water and floury soup

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 561, Issue , 2019, Pages 155-164

  Chen, Boyuan ^a,b   Hu, Zhitao ^a   Li, Haoqi ^a   Li, Zhiyong ^a   Li, Qiong ^b   Chen, Yongming ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b SOUTH CHINA NORMAL UNIVERSITY   (China)

Author keywords

Detergents; Gelatinization; Pickering emulsion; Starch granule

Indexed keywords

DETERGENTS; DROPS; EMULSIFICATION; GELATION; GRANULATION; HEATING; SOAPS (DETERGENTS); WASHING;

EMULSION STABILITY; EMULSION STABILIZATION; ENVIRONMENT FRIENDLY; GELATINIZATION; HEATING CONDITIONS; PICKERING EMULSIONS; POTATO STARCH GRANULES; STARCH GRANULES;

STARCH;

ANISOLE; CORN OIL; POTATO STARCH; STARCH; WATER;

ARTICLE; CLEANING; CONTROLLED STUDY; EMULSION; GELATINIZATION; MICROSCOPY; NONHUMAN; POTATO; PRIORITY JOURNAL; RICE; WHEAT; ZETA POTENTIAL;

EID: 85055862391     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2018.10.045     Document Type: Article

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