SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 6, 2017, Pages 2115-2120

Retraction: Stable 'arrested' non-aqueous edible foams based on food emulsifiers (Food and Function (2017) 8 (2115-2120) DOI: 10.1039/c7fo00187h);Stable 'arrested' non-aqueous edible foams based on food emulsifiers

(1) Patel, A R a,b,c

a GHENT UNIVERSITY (Belgium)

b Sci Five Consulting Services (Belgium)

c International Iberian Nanotechnology Laboratory (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; TEXTURES;

FOOD EMULSIFIERS; NON-AQUEOUS; RHEOLOGICAL BEHAVIOUR; SUCROSE ESTERS;

OILS AND FATS;

COLLOID; EMULSIFYING AGENT; ESTER; PHOSPHATIDYLCHOLINE; SUCROSE;

CHEMISTRY; COLLOID; FLOW KINETICS; FOOD HANDLING;

COLLOIDS; EMULSIFYING AGENTS; ESTERS; FOOD TECHNOLOGY; LECITHINS; RHEOLOGY; SUCROSE;

EID: 85018987522 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/d0fo90006k Document Type: Erratum

Times cited : (18)

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