Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods

Current Opinion in Food Science

Volumn 27, Issue , 2019, Pages 8-17

  Condict, Lloyd ^a   Paramita, Vilia Darma ^b   Kasapis, Stefan ^a  

^a RMIT UNIVERSITY   (Australia)

^b Politeknik Negeri Ujung Pandang   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85064659521     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2019.03.007     Document Type: Review

References (85)

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