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Journal of Molecular Structure

Volumn 1058, Issue 1, 2014, Pages 228-233

Interaction of milk whey protein with common phenolic acids

(7) Zhang, Hao a,b,c Yu, Dandan a Sun, Jing a Guo, Huiyuan c Ding, Qingbo d Liu, Ruihai e Ren, Fazheng a

a CHINA AGRICULTURAL UNIVERSITY (China)

b Key Laboratory of Functional Dairy (China)

c Beijing Higher Institution Engineering Research Center of Animal Product (China)

d Nutrition and Health Research Institute (China)

e Department of Molecular Biology and Genetics (United States)

Author keywords

Binding mode; CD; Fluorescence spectroscopy; FTIR; Keywords; Phenolic acid; Whey protein

Indexed keywords

BINDING MODES; CD; FTIR; KEYWORDS; PHENOLIC ACIDS; WHEY PROTEINS;

BINDING ENERGY; FLUORESCENCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUIT JUICES; ORGANIC ACIDS;

PROTEINS;

EID: 84888371883 PISSN: 00222860 EISSN: None Source Type: Journal
DOI: 10.1016/j.molstruc.2013.11.009 Document Type: Article

Times cited : (75)

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