Diffusion behavior of dextrans in dairy systems of different microstructures

Food Research International

Volumn 71, Issue , 2015, Pages 1-8

  Silva, Juliana V C ^a   Lortal, Sylvie ^a   Floury, Juliane ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Dairy systems; Diffusion; FRAP; Gels; Microstructure; Suspensions

Indexed keywords

CHEMICAL WATER TREATMENT; COAGULATION; DAIRIES; DEXTRAN; GELS; HEAT TREATMENT; MICROSTRUCTURE; MOLECULAR WEIGHT; MOLECULES; PHOTOBLEACHING; PORE SIZE; SUSPENSIONS (FLUIDS); TRANSMISSION ELECTRON MICROSCOPY;

DIFFERENT TREATMENTS; DIFFUSION BEHAVIOR; DIFFUSION MEASUREMENTS; FLUORESCEIN ISOTHIOCYANATE DEXTRANS; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRAP; MICROSTRUCTURAL PARAMETERS; RENNET COAGULATION;

DIFFUSION;

EID: 84924677545     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.02.006     Document Type: Article

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