-
1
-
-
0344117604
-
Functional properties of dietary fibre prepared from defatted rice bran
-
Abdul-Hamid A., Luan Y.S. Functional properties of dietary fibre prepared from defatted rice bran. Food Chemistry 2000, 68:15-19.
-
(2000)
Food Chemistry
, vol.68
, pp. 15-19
-
-
Abdul-Hamid, A.1
Luan, Y.S.2
-
2
-
-
84882541970
-
Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures
-
Ahmad A., Anjum F.M., Zahoor T., Nawaz H., Din A. Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures. International Journal of Food Science and Technology 2008, 1-7.
-
(2008)
International Journal of Food Science and Technology
, pp. 1-7
-
-
Ahmad, A.1
Anjum, F.M.2
Zahoor, T.3
Nawaz, H.4
Din, A.5
-
3
-
-
0037651234
-
Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre
-
Al Assaf S., Phillips G.O., Williams P.A., Takigami S., Dettmar P., Havler M. Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre. Proceedings of the Nutrition Society 2003, 62(1):211-216.
-
(2003)
Proceedings of the Nutrition Society
, vol.62
, Issue.1
, pp. 211-216
-
-
Al Assaf, S.1
Phillips, G.O.2
Williams, P.A.3
Takigami, S.4
Dettmar, P.5
Havler, M.6
-
4
-
-
0030070435
-
Dietary fiber and the chemopreventive modelation of colon carcinogenesis
-
Alabaster O., Zhaocheng T., Shivapurkar N. Dietary fiber and the chemopreventive modelation of colon carcinogenesis. Mutation Research 1996, 350(1):185-197.
-
(1996)
Mutation Research
, vol.350
, Issue.1
, pp. 185-197
-
-
Alabaster, O.1
Zhaocheng, T.2
Shivapurkar, N.3
-
6
-
-
0029924543
-
Single crystals of inulin
-
Andre I., Putaux J.L., Chanzy H., Taravel F.R., Timmermans J.W., deWit D. Single crystals of inulin. J. Bio. Macr. 1996, 18:195-204.
-
(1996)
J. Bio. Macr.
, vol.18
, pp. 195-204
-
-
Andre, I.1
Putaux, J.L.2
Chanzy, H.3
Taravel, F.R.4
Timmermans, J.W.5
deWit, D.6
-
7
-
-
33750459020
-
Preparation of low calorific fiber rich cakes by wheat bran supplementation
-
No. 6
-
Anjum F.M., Rauf M., Khan M.I., Hussain S. Preparation of low calorific fiber rich cakes by wheat bran supplementation. Nutrition & Food Science 2006, 36:438-444. No. 6.
-
(2006)
Nutrition & Food Science
, vol.36
, pp. 438-444
-
-
Anjum, F.M.1
Rauf, M.2
Khan, M.I.3
Hussain, S.4
-
8
-
-
84882539640
-
Notice of a Proposed Change to Food Regulation and Further Invitation for Submissions. Application 227
-
ANZFA (Australia New Zealand Food Authority) Canberry: ANZFA
-
ANZFA (Australia New Zealand Food Authority) Notice of a Proposed Change to Food Regulation and Further Invitation for Submissions. Application 227. Inulin and Fructooligosaccharides as Dietary Fibre 2000, Canberry: ANZFA.
-
(2000)
Inulin and Fructooligosaccharides as Dietary Fibre
-
-
-
9
-
-
85029000670
-
Enzymatic gravimetric method
-
CRC Press, Florida, G. Spiller (Ed.)
-
Asp N.G. Enzymatic gravimetric method. "CRC Handbook of Dietary Fibre" 2001, 51-62. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
"CRC Handbook of Dietary Fibre"
, pp. 51-62
-
-
Asp, N.G.1
-
10
-
-
42049099698
-
Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter
-
Baixauli R., Sanz T., Salvador A., Fiszman S.M. Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter. Journal of Cereal Science 2007, 47:502-509.
-
(2007)
Journal of Cereal Science
, vol.47
, pp. 502-509
-
-
Baixauli, R.1
Sanz, T.2
Salvador, A.3
Fiszman, S.M.4
-
11
-
-
0033406745
-
The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans
-
Behall K.M., Scholfield D.J., Hallfrisch J. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans. Journal of the American College of Nutrition 1999, 18(No. 6):591-597.
-
(1999)
Journal of the American College of Nutrition
, vol.18
, Issue.6
, pp. 591-597
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.3
-
13
-
-
0029012217
-
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food
-
Benini L., Castellani G., Brighenti F., Heaton K.W., Brentegani M.T., Casiraghi M.C., Sembenini C., Pellegrini N., Fioretta A., Minniti G., Porrini M., Testolin G., Vantini I. Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. Gut 1995, 36:825-830.
-
(1995)
Gut
, vol.36
, pp. 825-830
-
-
Benini, L.1
Castellani, G.2
Brighenti, F.3
Heaton, K.W.4
Brentegani, M.T.5
Casiraghi, M.C.6
Sembenini, C.7
Pellegrini, N.8
Fioretta, A.9
Minniti, G.10
Porrini, M.11
Testolin, G.12
Vantini, I.13
-
14
-
-
0033596692
-
The cost of obesity in Canada
-
Birmingham C.L., Muller J.L., Palepu A., Spinelli J.J., Anis A.H. The cost of obesity in Canada. Canadian Medical Association Journal 1999, 160(4):483-488.
-
(1999)
Canadian Medical Association Journal
, vol.160
, Issue.4
, pp. 483-488
-
-
Birmingham, C.L.1
Muller, J.L.2
Palepu, A.3
Spinelli, J.J.4
Anis, A.H.5
-
17
-
-
0037975360
-
Rheological studies of barley (1-3)(1-4)α-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state
-
Bohm N., Kulicke W.M. Rheological studies of barley (1-3)(1-4)α-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state. Carbohydr. Res. 1999, 315:293-301.
-
(1999)
Carbohydr. Res.
, vol.315
, pp. 293-301
-
-
Bohm, N.1
Kulicke, W.M.2
-
19
-
-
33646713915
-
Inulin and oligofructose as functional ingredients to improve bone mineralization
-
Bosscher D., Loo J.V., Franck A. Inulin and oligofructose as functional ingredients to improve bone mineralization. International Dairy Journal 2006, 16:1091-1097.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1091-1097
-
-
Bosscher, D.1
Loo, J.V.2
Franck, A.3
-
20
-
-
2142848642
-
Agterof WGM. Influence of crystallisation conditions on the large deformation rheology of inulin gels
-
Bot A., Erle U., Vreeker R. Agterof WGM. Influence of crystallisation conditions on the large deformation rheology of inulin gels. Good hydrocolloids 2004, 18(4):547-556.
-
(2004)
Good hydrocolloids
, vol.18
, Issue.4
, pp. 547-556
-
-
Bot, A.1
Erle, U.2
Vreeker, R.3
-
21
-
-
0032943848
-
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan
-
Bourdon P., Yokoyama W., Davis P., Hudson C., Backus R., Richter D. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan. American Journal of Clinical Nutrition 1999, 69:55-63.
-
(1999)
American Journal of Clinical Nutrition
, vol.69
, pp. 55-63
-
-
Bourdon, P.1
Yokoyama, W.2
Davis, P.3
Hudson, C.4
Backus, R.5
Richter, D.6
-
22
-
-
0028180088
-
Oat β-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects
-
Braaten J.T., Wood P.J., Scott F.W., Wolynetz M.S., Lowe M.K., Bradleywhite P. Oat β-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. European Journal of Clinical Nutrition 1994, 48:465-474.
-
(1994)
European Journal of Clinical Nutrition
, vol.48
, pp. 465-474
-
-
Braaten, J.T.1
Wood, P.J.2
Scott, F.W.3
Wolynetz, M.S.4
Lowe, M.K.5
Bradleywhite, P.6
-
23
-
-
19344378949
-
The potential use of cereal 1-3, 1-4) β D glucans as functional food ingredients
-
Brennan C., Cleary L. The potential use of cereal 1-3, 1-4) β D glucans as functional food ingredients. Journal of Cereal Science 2005, 42:1-13.
-
(2005)
Journal of Cereal Science
, vol.42
, pp. 1-13
-
-
Brennan, C.1
Cleary, L.2
-
24
-
-
33845483875
-
Utilisation Glucagel in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation
-
Brennan C.S., Cleary L.J. Utilisation Glucagel in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation. Food Research International 2007, 40:291-296.
-
(2007)
Food Research International
, vol.40
, pp. 291-296
-
-
Brennan, C.S.1
Cleary, L.J.2
-
25
-
-
20744443608
-
Dietary fibre, glycaemic response and diabetes
-
Brennan C.S. Dietary fibre, glycaemic response and diabetes. Mol. Nutr. Food Res. 2005, 49:560-570.
-
(2005)
Mol. Nutr. Food Res.
, vol.49
, pp. 560-570
-
-
Brennan, C.S.1
-
26
-
-
0038363378
-
The orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids
-
Brown A.J., Goldsworthy S.M., Barnes A. The orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids. J. Biol. Chem. 2003, 278:11312-11319.
-
(2003)
J. Biol. Chem.
, vol.278
, pp. 11312-11319
-
-
Brown, A.J.1
Goldsworthy, S.M.2
Barnes, A.3
-
27
-
-
0036197778
-
Dietary oligofructose and inulin protect mice from enteric and systemic pathogens and tumor inducers
-
Buddington K.K., Donahoo J.B., Buddington R.K. Dietary oligofructose and inulin protect mice from enteric and systemic pathogens and tumor inducers. J. Nutr. 2002, 132:472-477.
-
(2002)
J. Nutr.
, vol.132
, pp. 472-477
-
-
Buddington, K.K.1
Donahoo, J.B.2
Buddington, R.K.3
-
28
-
-
0036658015
-
High (1-3, 1-4)β-glucan barley fractions in bread making and their effects on human glycemic response
-
Cavallero A., Empilli S., Brighenti F., Stanca M. High (1-3, 1-4)β-glucan barley fractions in bread making and their effects on human glycemic response. Journal of Cereal Science 2002, 36:59-66.
-
(2002)
Journal of Cereal Science
, vol.36
, pp. 59-66
-
-
Cavallero, A.1
Empilli, S.2
Brighenti, F.3
Stanca, M.4
-
29
-
-
0036081954
-
Inulin and oligofructose in the dietary fibre concept
-
Cherbut C. Inulin and oligofructose in the dietary fibre concept. Bri. J. Nutr. 2002, 87:S159-S162.
-
(2002)
Bri. J. Nutr.
, vol.87
-
-
Cherbut, C.1
-
30
-
-
0001582595
-
Physicochemical characteristics and functional properties of various commercial chitin and chitosan products
-
Cho Y.I., No H.K., Meyers S. Physicochemical characteristics and functional properties of various commercial chitin and chitosan products. Journal of Agricultural Food Chemistry 1998, 46:3839-3843.
-
(1998)
Journal of Agricultural Food Chemistry
, vol.46
, pp. 3839-3843
-
-
Cho, Y.I.1
No, H.K.2
Meyers, S.3
-
31
-
-
31544480341
-
Dietary inulin intake and age can affect intestinal absorption of zinc and copper in rats
-
Courdray C., Feillet-Coudray C., Gueux E., Mazur A., Rayssiguier Y. Dietary inulin intake and age can affect intestinal absorption of zinc and copper in rats. J. Nutr. 2006, 136:117-122.
-
(2006)
J. Nutr.
, vol.136
, pp. 117-122
-
-
Courdray, C.1
Feillet-Coudray, C.2
Gueux, E.3
Mazur, A.4
Rayssiguier, Y.5
-
33
-
-
84882507163
-
-
Structure-Function Relationships of Cereal β-Glucans, Oral presentation at the 8th International Hydrocolloids Conference, held in Trondheim, Norway.
-
Cui, W., and Wang, Q. (2006). Structure-Function Relationships of Cereal β-Glucans, Oral presentation at the 8th International Hydrocolloids Conference, held in Trondheim, Norway.
-
(2006)
-
-
Cui, W.1
Wang, Q.2
-
34
-
-
0033908309
-
Physicochemical properties and structural characterization by 2 dimensional NMR spectroscopy of wheat β-D-glucan-comparison with other cereal β-D-glucans
-
Cui W., Wood P.J., Blackwell B., Nikiforuk J. Physicochemical properties and structural characterization by 2 dimensional NMR spectroscopy of wheat β-D-glucan-comparison with other cereal β-D-glucans. Carbohydr. Polym. 2000, 41:249-258.
-
(2000)
Carbohydr. Polym.
, vol.41
, pp. 249-258
-
-
Cui, W.1
Wood, P.J.2
Blackwell, B.3
Nikiforuk, J.4
-
35
-
-
0034053992
-
Dietary oligofructose lessens hepatic steatosis but does not prevent hypertriglyceridemia in obese Zucker rats
-
Daubioul C., De Wispelaere L., Taper H., Delzenne N. Dietary oligofructose lessens hepatic steatosis but does not prevent hypertriglyceridemia in obese Zucker rats. J. Nutr. 2000, 130:1314-1319.
-
(2000)
J. Nutr.
, vol.130
, pp. 1314-1319
-
-
Daubioul, C.1
De Wispelaere, L.2
Taper, H.3
Delzenne, N.4
-
36
-
-
0033013052
-
Effects of dietary inulin on serum lipids
-
Davidson M.H., Maki K.C. Effects of dietary inulin on serum lipids. J. Nutr. 1999, 129:1474S-1477S.
-
(1999)
J. Nutr.
, vol.129
-
-
Davidson, M.H.1
Maki, K.C.2
-
37
-
-
0033798424
-
Polyamines as mediators of physiological effects of dietary oligofructose in rats
-
Delzenne N., Kok N., Deloyer P., Dandrifosse G. Polyamines as mediators of physiological effects of dietary oligofructose in rats. J. Nutr. 2000, 130:2456-2460.
-
(2000)
J. Nutr.
, vol.130
, pp. 2456-2460
-
-
Delzenne, N.1
Kok, N.2
Deloyer, P.3
Dandrifosse, G.4
-
39
-
-
0036085601
-
Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects
-
Delzenne N.M., Daubioul C., Neyrinck A., Lasa M., Taper H.S. Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects. Bri. J. Nutr. 2002, 87:S255-S259.
-
(2002)
Bri. J. Nutr.
, vol.87
-
-
Delzenne, N.M.1
Daubioul, C.2
Neyrinck, A.3
Lasa, M.4
Taper, H.S.5
-
40
-
-
27644558113
-
Analytical issues regarding the regulatory aspects of dietary fibre nutrition labeling
-
Blackwell Science, UK, B. McCleary, L. Prosky (Eds.)
-
DeVries J. Analytical issues regarding the regulatory aspects of dietary fibre nutrition labeling. "Advanced Dietary Fibre Technology" 2001, 123-138. Blackwell Science, UK. B. McCleary, L. Prosky (Eds.).
-
(2001)
"Advanced Dietary Fibre Technology"
, pp. 123-138
-
-
DeVries, J.1
-
41
-
-
27644558113
-
Analytical issues regarding the regulatory aspects of dietary fibre nutrition labelling
-
Blackwell Science, UK, Oxford, B. McCleary, L. Prosky (Eds.)
-
DeVries J.W. Analytical issues regarding the regulatory aspects of dietary fibre nutrition labelling. "Advanced Dietary Fibre Technology" 2001, 123-138. Blackwell Science, UK, Oxford. B. McCleary, L. Prosky (Eds.).
-
(2001)
"Advanced Dietary Fibre Technology"
, pp. 123-138
-
-
DeVries, J.W.1
-
42
-
-
0001856218
-
Recent applications of debranning of wheat before milling
-
Dexter J.E., Wood P.J. Recent applications of debranning of wheat before milling. Trends Food Sci. & Techn. 1996, 7:35-41.
-
(1996)
Trends Food Sci. & Techn.
, vol.7
, pp. 35-41
-
-
Dexter, J.E.1
Wood, P.J.2
-
43
-
-
0028833263
-
Rheological properties of aqueous-solutions of (1-3)(1-4)β-D-glucan from oats (Avena-Sativa L)
-
Doublier J.L., Wood P.J. Rheological properties of aqueous-solutions of (1-3)(1-4)β-D-glucan from oats (Avena-Sativa L). Cereal Chemistry 1995, 72:335-340.
-
(1995)
Cereal Chemistry
, vol.72
, pp. 335-340
-
-
Doublier, J.L.1
Wood, P.J.2
-
44
-
-
0038326829
-
Primary structure of arabinoxylans of ispaghula husk and wheat bran
-
Edwards S., Chaplin M.F., Blackwood A.D., Dettmar P.W. Primary structure of arabinoxylans of ispaghula husk and wheat bran. Proceedings of the Nutrition Society 2003, 62(1):217-222.
-
(2003)
Proceedings of the Nutrition Society
, vol.62
, Issue.1
, pp. 217-222
-
-
Edwards, S.1
Chaplin, M.F.2
Blackwood, A.D.3
Dettmar, P.W.4
-
45
-
-
0029919917
-
Biotherapeutic Agents: Review, a neglected modality of the treatment and prevention of selected intestinal and vaginal infections
-
Elmer G.W., Surawicz C.M., McFarland L.V. Biotherapeutic Agents: Review, a neglected modality of the treatment and prevention of selected intestinal and vaginal infections. J. Am. Med. Assoc. 1996, 275:870-876.
-
(1996)
J. Am. Med. Assoc.
, vol.275
, pp. 870-876
-
-
Elmer, G.W.1
Surawicz, C.M.2
McFarland, L.V.3
-
46
-
-
0029919917
-
Biotherapeutic Agents: Review, a neglected modality of the treatment and prevention of selected intestinal and vaginal infections
-
Elmer G.W., Surawicz C.M., McFarland L.V. Biotherapeutic Agents: Review, a neglected modality of the treatment and prevention of selected intestinal and vaginal infections. J. Am. Med. Assoc. 1996, 275:870-876.
-
(1996)
J. Am. Med. Assoc.
, vol.275
, pp. 870-876
-
-
Elmer, G.W.1
Surawicz, C.M.2
McFarland, L.V.3
-
47
-
-
0034194350
-
Dietary Psyllium Reverses Hypercholesterolemic Effect of Trans Fatty Acids in Rats
-
Fang C. Dietary Psyllium Reverses Hypercholesterolemic Effect of Trans Fatty Acids in Rats. Nutrition Research 2000, 20(5):695-705.
-
(2000)
Nutrition Research
, vol.20
, Issue.5
, pp. 695-705
-
-
Fang, C.1
-
48
-
-
84882563477
-
-
FDA News. FDA Finalizes health claim associating consumption of barley products with reduction of risk of coronary heart disease. P06-70.
-
FDA News. (2006). FDA Finalizes health claim associating consumption of barley products with reduction of risk of coronary heart disease. P06-70.
-
(2006)
-
-
-
49
-
-
84882503204
-
-
FDA Talk Paper. FDA allows whole oat foods to make health claim on reducing the risk of heart disease. T97-5.
-
FDA Talk Paper. (1997). FDA allows whole oat foods to make health claim on reducing the risk of heart disease. T97-5.
-
(1997)
-
-
-
50
-
-
0942300431
-
Lemon albedo as a new source of dietary fiber: Application to bologna sausages
-
Fernández-Ginés J.M., Fernández-Lopez J., Sayas-Barberá E., Sendra B., Perez-Alvarez J.A. Lemon albedo as a new source of dietary fiber: Application to bologna sausages. Meat Science 2004, 67:7-13.
-
(2004)
Meat Science
, vol.67
, pp. 7-13
-
-
Fernández-Ginés, J.M.1
Fernández-Lopez, J.2
Sayas-Barberá, E.3
Sendra, B.4
Perez-Alvarez, J.A.5
-
51
-
-
11144337124
-
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
-
Figuerola F., Hurtado M.L., Estevez A.M., Chiffelle I., Asenjo F. Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chemistry 2005, 91(3):395-401.
-
(2005)
Food Chemistry
, vol.91
, Issue.3
, pp. 395-401
-
-
Figuerola, F.1
Hurtado, M.L.2
Estevez, A.M.3
Chiffelle, I.4
Asenjo, F.5
-
52
-
-
3142749683
-
The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)
-
Fischer M.H., Yu N., Gray G.R., Ralph J., Anderson L., Marlett J.A. The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk). Carbohydrate Research 2004, 339(11):2009-2017.
-
(2004)
Carbohydrate Research
, vol.339
, Issue.11
, pp. 2009-2017
-
-
Fischer, M.H.1
Yu, N.2
Gray, G.R.3
Ralph, J.4
Anderson, L.5
Marlett, J.A.6
-
53
-
-
0034879768
-
Inulin and oligofructose as Dietary fiber: A review of the evidence
-
Flamm G., Glinsmann W., Kritchevsky D., Prosky L., Roberfroid M. Inulin and oligofructose as Dietary fiber: A review of the evidence. Crit. Rev. Food Sci. Nutr. 2001, 41:353-362.
-
(2001)
Crit. Rev. Food Sci. Nutr.
, vol.41
, pp. 353-362
-
-
Flamm, G.1
Glinsmann, W.2
Kritchevsky, D.3
Prosky, L.4
Roberfroid, M.5
-
54
-
-
33748350929
-
Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature
-
Flight I., Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. European Journal of Clinical Nutrition 2006, 60:1145-1159.
-
(2006)
European Journal of Clinical Nutrition
, vol.60
, pp. 1145-1159
-
-
Flight, I.1
Clifton, P.2
-
56
-
-
0036085307
-
Technological functionality of inulin and oligofructose
-
Franck A. Technological functionality of inulin and oligofructose. Bri. J. Nutr. 2002, 87:S287-S291.
-
(2002)
Bri. J. Nutr.
, vol.87
-
-
Franck, A.1
-
57
-
-
0037329435
-
The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal
-
Frost G.S., Brynes A.E., Dhillo W.S., Bloom S.R., McBurney M.I. The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal. European Journal of Clinical Nutrition 2003, 57:293-298.
-
(2003)
European Journal of Clinical Nutrition
, vol.57
, pp. 293-298
-
-
Frost, G.S.1
Brynes, A.E.2
Dhillo, W.S.3
Bloom, S.R.4
McBurney, M.I.5
-
58
-
-
0036721480
-
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men
-
Fung T.T., Hu F.B., Pereira M.A., Liu S., Stampfer M.J., Colditz G.A., Willet W.C. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. The American Journal of Clinical Nutrition 2002, 76:535-540.
-
(2002)
The American Journal of Clinical Nutrition
, vol.76
, pp. 535-540
-
-
Fung, T.T.1
Hu, F.B.2
Pereira, M.A.3
Liu, S.4
Stampfer, M.J.5
Colditz, G.A.6
Willet, W.C.7
-
59
-
-
84882545783
-
The crude fibre method
-
CRC Press, Florida, G. Spiller (Ed.)
-
Furda I. The crude fibre method. CRC Handbook of Dietary Fibre 2001, 111-112. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
CRC Handbook of Dietary Fibre
, pp. 111-112
-
-
Furda, I.1
-
60
-
-
37549071092
-
Effects of dietary fibers on disturbances clustered in the metabolic syndrome
-
Galisteo M., Duarte J., Zarzuelo A. Effects of dietary fibers on disturbances clustered in the metabolic syndrome. Journal of Nutritional Biochemistry 2008, 19:71-84.
-
(2008)
Journal of Nutritional Biochemistry
, vol.19
, pp. 71-84
-
-
Galisteo, M.1
Duarte, J.2
Zarzuelo, A.3
-
61
-
-
0016981612
-
The effect of unavailable carbohydrate gelling agents in reducing the post-prandial glycaemia in normal volunteers and diabetics
-
Gassull M.A., Goff D.V., Haisman P., Hockaday T.D.R., Jenkins D.J.A., Jones K., Leeds A.R., Wolever T.M.S. The effect of unavailable carbohydrate gelling agents in reducing the post-prandial glycaemia in normal volunteers and diabetics. J Physiol 1976, 259:52P-53P.
-
(1976)
J Physiol
, vol.259
-
-
Gassull, M.A.1
Goff, D.V.2
Haisman, P.3
Hockaday, T.D.R.4
Jenkins, D.J.A.5
Jones, K.6
Leeds, A.R.7
Wolever, T.M.S.8
-
62
-
-
1242296081
-
A new reality: achieving cholesterol-lowering goals in clinical practice. Atheroscler Suppl;
-
Gaw A. A new reality: achieving cholesterol-lowering goals in clinical practice. Atheroscler Suppl;. Apr 2002, 2(4):5-8.
-
(2002)
Apr
, vol.2
, Issue.4
, pp. 5-8
-
-
Gaw, A.1
-
63
-
-
0033046544
-
Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin
-
Gibson G.R. Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. J. Nutr. 1999, 129:1438S-1441S.
-
(1999)
J. Nutr.
, vol.129
-
-
Gibson, G.R.1
-
64
-
-
0029013322
-
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics
-
Gibson G.R., Roberfroid M.R. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 1995, 125:1401-1412.
-
(1995)
J. Nutr.
, vol.125
, pp. 1401-1412
-
-
Gibson, G.R.1
Roberfroid, M.R.2
-
65
-
-
0029013322
-
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics
-
Gibson G.R., Roberfroid M.R. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 1995, 125:1401-1412.
-
(1995)
J. Nutr.
, vol.125
, pp. 1401-1412
-
-
Gibson, G.R.1
Roberfroid, M.R.2
-
66
-
-
1642454820
-
Effect of xanthan gum and CMC on the structure and texture of corn flour pellets expanded by microwave heating
-
Gimeno E., Moraru C.I., Kokini J.L. Effect of xanthan gum and CMC on the structure and texture of corn flour pellets expanded by microwave heating. Cereal Chemistry 2004, 81(1):100-107.
-
(2004)
Cereal Chemistry
, vol.81
, Issue.1
, pp. 100-107
-
-
Gimeno, E.1
Moraru, C.I.2
Kokini, J.L.3
-
67
-
-
0031383663
-
Physical and structural-properties of barley (1-3),(1-4)β-D-glucan III - formation of aggregates analyzed through its viscoelastic and flow behavior
-
Gomez C., Navarro A., Garnier C., Horta A., Carbonell J.V. Physical and structural-properties of barley (1-3),(1-4)β-D-glucan III - formation of aggregates analyzed through its viscoelastic and flow behavior. Carbohydr. Polym 1997, 34(3):141-148.
-
(1997)
Carbohydr. Polym
, vol.34
, Issue.3
, pp. 141-148
-
-
Gomez, C.1
Navarro, A.2
Garnier, C.3
Horta, A.4
Carbonell, J.V.5
-
68
-
-
0037634090
-
Enriched chicory inulin increases calcium absorption mainly in girls with lower calcium absorption
-
Griffin I.J., Hicks P.M.D., Heaney R.P., Abrams S.A. Enriched chicory inulin increases calcium absorption mainly in girls with lower calcium absorption. Nutr. Res. 2003, 23:901-909.
-
(2003)
Nutr. Res.
, vol.23
, pp. 901-909
-
-
Griffin, I.J.1
Hicks, P.M.D.2
Heaney, R.P.3
Abrams, S.A.4
-
69
-
-
0034064509
-
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
-
Guillon F., Champ M. Structural and physical properties of dietary fibres, and consequences of processing on human physiology. Food Research International 2000, 33:233-245.
-
(2000)
Food Research International
, vol.33
, pp. 233-245
-
-
Guillon, F.1
Champ, M.2
-
70
-
-
40849139189
-
Fractionation and physicochemical characterization of psyllium gum
-
Guo Q., Cui S.W., Wang Q., Young C.J. Fractionation and physicochemical characterization of psyllium gum. Carbohydrate Polymers 2008, 73(1):35-43.
-
(2008)
Carbohydrate Polymers
, vol.73
, Issue.1
, pp. 35-43
-
-
Guo, Q.1
Cui, S.W.2
Wang, Q.3
Young, C.J.4
-
71
-
-
84882490394
-
Microstructure and Rheological Properties of Psyllium Polysaccharide Gel
-
(in press)
-
Guo Q., Cui S.W., Wang Q., Goff H.D., Smith A. Microstructure and Rheological Properties of Psyllium Polysaccharide Gel. Food Hydrocolloid, 2008, (in press).
-
(2008)
Food Hydrocolloid,
-
-
Guo, Q.1
Cui, S.W.2
Wang, Q.3
Goff, H.D.4
Smith, A.5
-
72
-
-
84882490394
-
Microstructure and Rheological Properties of Psyllium Polysaccharide Gel
-
(in press)
-
Guo Q., Cui S.W., Wang Q., Goff H.D., Smith A. Microstructure and Rheological Properties of Psyllium Polysaccharide Gel. Food Hydrocolloid, 2008, (in press).
-
(2008)
Food Hydrocolloid,
-
-
Guo, Q.1
Cui, S.W.2
Wang, Q.3
Goff, H.D.4
Smith, A.5
-
73
-
-
23244433951
-
The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt mawnufacture
-
Guven M., Yasar K., Karaca O.B., Hayaloglu A.A. The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt mawnufacture. Int. J. Dairy Tech. 2005, 58:180-184.
-
(2005)
Int. J. Dairy Tech.
, vol.58
, pp. 180-184
-
-
Guven, M.1
Yasar, K.2
Karaca, O.B.3
Hayaloglu, A.A.4
-
74
-
-
0027873569
-
Xanthan-like 'weak gel' rheology from dispersions of ispaghula seed husk
-
Haque A., Richardson R.K., Morris E.R., Dea I.C.M. Xanthan-like 'weak gel' rheology from dispersions of ispaghula seed husk. Carbohydrate Polymers 1993, 22(4):223-232.
-
(1993)
Carbohydrate Polymers
, vol.22
, Issue.4
, pp. 223-232
-
-
Haque, A.1
Richardson, R.K.2
Morris, E.R.3
Dea, I.C.M.4
-
75
-
-
0030272834
-
Fermentable property of dietary fiber may not determine cecal and colonic mucosal growth in fiber-fed rats
-
Hara H., Suzuki K., Kobayashi S., Kasai T. Fermentable property of dietary fiber may not determine cecal and colonic mucosal growth in fiber-fed rats. Journal of Nutritional Biochemistry 1996, 7(10):549-554.
-
(1996)
Journal of Nutritional Biochemistry
, vol.7
, Issue.10
, pp. 549-554
-
-
Hara, H.1
Suzuki, K.2
Kobayashi, S.3
Kasai, T.4
-
76
-
-
0031741671
-
Psyllium Improves Fecal Consistency and Prevents Enhanced Secretory Responses in Jejunal Tissues of Piglets Infected with ETEC
-
Hayden U.L., Mcguirk S.M., West S.E.H., Carey H.V. Psyllium Improves Fecal Consistency and Prevents Enhanced Secretory Responses in Jejunal Tissues of Piglets Infected with ETEC. Digestive Diseases and Sciences 1998, 43(11):2536-2541.
-
(1998)
Digestive Diseases and Sciences
, vol.43
, Issue.11
, pp. 2536-2541
-
-
Hayden, U.L.1
Mcguirk, S.M.2
West, S.E.H.3
Carey, H.V.4
-
79
-
-
84882480096
-
Separation of nonsugar polysaccharide from plant seeds of fruits
-
Hefti M.C. Separation of nonsugar polysaccharide from plant seeds of fruits. Chemistry 1954, 51:8459-8469.
-
(1954)
Chemistry
, vol.51
, pp. 8459-8469
-
-
Hefti, M.C.1
-
80
-
-
84958699793
-
Dietary "fibre" and pregnancy toxaemia
-
Hipsley E.H. Dietary "fibre" and pregnancy toxaemia. Br Med J 1953, 2:420-422.
-
(1953)
Br Med J
, vol.2
, pp. 420-422
-
-
Hipsley, E.H.1
-
82
-
-
24344434525
-
The enrichment of Asian noodles with fiber-rich fractions derived from roller milling of hull-less barley
-
Izydorczyk M.S., Lagassé S.L., Hatcher D.W., Dexter J.E., Rossnagel B.G. The enrichment of Asian noodles with fiber-rich fractions derived from roller milling of hull-less barley. Journal of the Science of Food and Agriculture 2005, 85:2094-2104.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 2094-2104
-
-
Izydorczyk, M.S.1
Lagassé, S.L.2
Hatcher, D.W.3
Dexter, J.E.4
Rossnagel, B.G.5
-
83
-
-
0032054013
-
Dietary fibre, the evolution of the human diet and coronary heart disease
-
Jenkins D.J.A., Kendall C.W.C., Ransom T.P.P. Dietary fibre, the evolution of the human diet and coronary heart disease. Nutrition Research 1998, 18(4):633-652.
-
(1998)
Nutrition Research
, vol.18
, Issue.4
, pp. 633-652
-
-
Jenkins, D.J.A.1
Kendall, C.W.C.2
Ransom, T.P.P.3
-
85
-
-
0036297801
-
Glycemic index: overview of implications in health and disease
-
Jenkins D.J.A., Kendall C.W.C., Augustin L.S.A., Franceschi S., Hamidi M., Marchie A., Jenkins A.L., Axelsen M. Glycemic index: overview of implications in health and disease. American Journal of Clinical Nutrition 2002, 76:266s-273s.
-
(2002)
American Journal of Clinical Nutrition
, vol.76
-
-
Jenkins, D.J.A.1
Kendall, C.W.C.2
Augustin, L.S.A.3
Franceschi, S.4
Hamidi, M.5
Marchie, A.6
Jenkins, A.L.7
Axelsen, M.8
-
86
-
-
0036229578
-
Soluble fibre intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
-
Jenkins D.J.A., Kendall C.W.C., Vuksan V., Vidgen E., Parker T., Faulkner D., Mehling C.C., Garsetti M., Testolin G., Cunnane S.C., Ryan M.A., Corey P. Soluble fibre intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial. American Journal of Clinical Nutrition 2002, 75:834-839.
-
(2002)
American Journal of Clinical Nutrition
, vol.75
, pp. 834-839
-
-
Jenkins, D.J.A.1
Kendall, C.W.C.2
Vuksan, V.3
Vidgen, E.4
Parker, T.5
Faulkner, D.6
Mehling, C.C.7
Garsetti, M.8
Testolin, G.9
Cunnane, S.C.10
Ryan, M.A.11
Corey, P.12
-
87
-
-
0016855364
-
Effect of pectin, guar gum, and wheat fibre on serum cholesterol
-
Jenkins D.J.A., Newton C., Leeds A.R., Cummings J.H. Effect of pectin, guar gum, and wheat fibre on serum cholesterol. Lancet 1975, 1:1116-1117.
-
(1975)
Lancet
, vol.1
, pp. 1116-1117
-
-
Jenkins, D.J.A.1
Newton, C.2
Leeds, A.R.3
Cummings, J.H.4
-
88
-
-
0023786197
-
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and glycaemia response
-
Jenkins D.J.A., Wesson V., Wolever T.M.S., Jenkins A.L., Kalmusky J., Guidici S., Csima A., Josse R.G., Wong G.S. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and glycaemia response. BMJ 1988, 297:958-960.
-
(1988)
BMJ
, vol.297
, pp. 958-960
-
-
Jenkins, D.J.A.1
Wesson, V.2
Wolever, T.M.S.3
Jenkins, A.L.4
Kalmusky, J.5
Guidici, S.6
Csima, A.7
Josse, R.G.8
Wong, G.S.9
-
89
-
-
0030640773
-
Long-Term Effects of Water-Soluble Dietary Fiber in the Management of Hypercholesterolemia in Healthy Men and Women
-
Jensen C.D., Haskell W., Whittam J.H. Long-Term Effects of Water-Soluble Dietary Fiber in the Management of Hypercholesterolemia in Healthy Men and Women. The American Journal of Cardiology 1997, 79(1):34-37.
-
(1997)
The American Journal of Cardiology
, vol.79
, Issue.1
, pp. 34-37
-
-
Jensen, C.D.1
Haskell, W.2
Whittam, J.H.3
-
90
-
-
0012698198
-
Cholesterol lowering properties of cereal fibres and fractions
-
Blackwell Science, UK, B. McCleary, L. Prosky (Eds.)
-
Kahlon T. Cholesterol lowering properties of cereal fibres and fractions. Advanced Dietary Fibre Technology 2001, 206-220. Blackwell Science, UK. B. McCleary, L. Prosky (Eds.).
-
(2001)
Advanced Dietary Fibre Technology
, pp. 206-220
-
-
Kahlon, T.1
-
91
-
-
0000468170
-
Cholesterol-lowering effects in hamsters of β-glucan-enriched barley fraction, dehulled whole barley, rice bran, and oat bran and their combinations
-
Kahlon T.S., Chow F.I., Knuckles B.E., Chiu M.M. Cholesterol-lowering effects in hamsters of β-glucan-enriched barley fraction, dehulled whole barley, rice bran, and oat bran and their combinations. Cereal Chemistry 1993, 70:435-440.
-
(1993)
Cereal Chemistry
, vol.70
, pp. 435-440
-
-
Kahlon, T.S.1
Chow, F.I.2
Knuckles, B.E.3
Chiu, M.M.4
-
92
-
-
0033846613
-
Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in rat
-
Kalra S., Jood S. Effect of dietary barley β-glucan on cholesterol and lipoprotein fractions in rat. Journal of Cereal Science 2000, 31:141-145.
-
(2000)
Journal of Cereal Science
, vol.31
, pp. 141-145
-
-
Kalra, S.1
Jood, S.2
-
93
-
-
84882476916
-
Utility of Bran Products in Non Insulin Dependant Diabetes Mellitus (NIDDM) Patients
-
Kamble R.M., Shinde U.V. Utility of Bran Products in Non Insulin Dependant Diabetes Mellitus (NIDDM) Patients. Journal of Human Ecology 2004, 16(3):219-222.
-
(2004)
Journal of Human Ecology
, vol.16
, Issue.3
, pp. 219-222
-
-
Kamble, R.M.1
Shinde, U.V.2
-
94
-
-
0001566475
-
Structural data for the carbohydrate of ispaghula husk ex Plantago ovata forsk
-
Kennedy J.F., Sandhu J.S., Southgate D.A.T. Structural data for the carbohydrate of ispaghula husk ex Plantago ovata forsk. Carbohydrate Research 1979, 75:265-274.
-
(1979)
Carbohydrate Research
, vol.75
, pp. 265-274
-
-
Kennedy, J.F.1
Sandhu, J.S.2
Southgate, D.A.T.3
-
96
-
-
33646521951
-
Inulins improve sensoric and textural properties of low-fat yoghurts
-
Kipa P., Meyerb D., Jellema R.H. Inulins improve sensoric and textural properties of low-fat yoghurts. Int. Dairy J. 2006, 16:1098-1103.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 1098-1103
-
-
Kipa, P.1
Meyerb, D.2
Jellema, R.H.3
-
97
-
-
0031911196
-
Oligofructose modulates lipid metabolism alterations induced by a fat-rich diet in rats
-
Kok N.N., Taper H.S., Delzenne N.M. Oligofructose modulates lipid metabolism alterations induced by a fat-rich diet in rats. J. Appl. Tox. 1998, 18:47-53.
-
(1998)
J. Appl. Tox.
, vol.18
, pp. 47-53
-
-
Kok, N.N.1
Taper, H.S.2
Delzenne, N.M.3
-
98
-
-
0036549305
-
High-Soluble-Fiber Foods in Conjunction With a Telephone-Based, Personalized Behavior Change Support Service Result in Favorable Changes in Lipids and Lifestyles After 7 Weeks
-
Kris-Etherton P.M., Taylor D.S., Smiciklas-Wright H., Mitchell D.C., Bekhuis T.C., Olson B.H., Slonim A.B. High-Soluble-Fiber Foods in Conjunction With a Telephone-Based, Personalized Behavior Change Support Service Result in Favorable Changes in Lipids and Lifestyles After 7 Weeks. Journal of the American Dietetic Association 2002, 102(4):503-510.
-
(2002)
Journal of the American Dietetic Association
, vol.102
, Issue.4
, pp. 503-510
-
-
Kris-Etherton, P.M.1
Taylor, D.S.2
Smiciklas-Wright, H.3
Mitchell, D.C.4
Bekhuis, T.C.5
Olson, B.H.6
Slonim, A.B.7
-
99
-
-
0028816198
-
Influence of dietary fiber on establishment and progression of atherosclerosis in rabbits
-
Kritchevsky D., Tepper S.A. Influence of dietary fiber on establishment and progression of atherosclerosis in rabbits. The Journal of nutritional biochemistry 1995, 6(9):509-512.
-
(1995)
The Journal of nutritional biochemistry
, vol.6
, Issue.9
, pp. 509-512
-
-
Kritchevsky, D.1
Tepper, S.A.2
-
100
-
-
34547506363
-
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
-
Lazaridou A., Biliaderis C.G. Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects. Journal of Cereal Science 2007, 46:101-118.
-
(2007)
Journal of Cereal Science
, vol.46
, pp. 101-118
-
-
Lazaridou, A.1
Biliaderis, C.G.2
-
101
-
-
4043062866
-
Cryogelation of cereal β-glucans: structure and molecular size effects
-
Lazaridou A., Biliaderis C.G. Cryogelation of cereal β-glucans: structure and molecular size effects. Food Hydrocolloids 2004, 18:933-947.
-
(2004)
Food Hydrocolloids
, vol.18
, pp. 933-947
-
-
Lazaridou, A.1
Biliaderis, C.G.2
-
102
-
-
0038491435
-
Functional characterization of human receptors for short chain gatty acids and their role in polymorphonuclear cell activation
-
Le Poul E., Loison C., Struyf S. Functional characterization of human receptors for short chain gatty acids and their role in polymorphonuclear cell activation. J. Biol. Chem. 2003, 278:25481-25489.
-
(2003)
J. Biol. Chem.
, vol.278
, pp. 25481-25489
-
-
Le Poul, E.1
Loison, C.2
Struyf, S.3
-
103
-
-
15544366321
-
Effect of shortening replacement with oatrim on the physical and rheological properties of cakes
-
Lee S., Kim S., Inglett G.E. Effect of shortening replacement with oatrim on the physical and rheological properties of cakes. Cereal Chem. 2005, 82:120-124.
-
(2005)
Cereal Chem.
, vol.82
, pp. 120-124
-
-
Lee, S.1
Kim, S.2
Inglett, G.E.3
-
104
-
-
21844510772
-
Psyllium- a super source of soluble dietary fibre
-
Leeds A.R. Psyllium- a super source of soluble dietary fibre. Food technology in Australia 1995, 47(2):S2-S4.
-
(1995)
Food technology in Australia
, vol.47
, Issue.2
-
-
Leeds, A.R.1
-
105
-
-
0037372623
-
Addition of inulin to a moderately high-carbohydrates diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans
-
Letexier D., Diraison F., Beylot M. Addition of inulin to a moderately high-carbohydrates diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans. Am. J. Clin. Nutr. 2003, 77:559-564.
-
(2003)
Am. J. Clin. Nutr.
, vol.77
, pp. 559-564
-
-
Letexier, D.1
Diraison, F.2
Beylot, M.3
-
106
-
-
0001294792
-
Influence of inulin on urea and ammonia nitrogen fluxes in the rat cecum: consequences on nitrogen excretion
-
Levrat M.A., Remesy C., Demigne C. Influence of inulin on urea and ammonia nitrogen fluxes in the rat cecum: consequences on nitrogen excretion. J. Nutr. Biochem. 1993, 4:351-356.
-
(1993)
J. Nutr. Biochem.
, vol.4
, pp. 351-356
-
-
Levrat, M.A.1
Remesy, C.2
Demigne, C.3
-
107
-
-
0001294792
-
Influence of inulin on urea and ammonia nitrogen fluxes in the rat cecum: consequences on nitrogen excretion
-
Levrat M.A., Remesy C., Demigne C. Influence of inulin on urea and ammonia nitrogen fluxes in the rat cecum: consequences on nitrogen excretion. J. Nutr. Biochem. 1993, 4:351-356.
-
(1993)
J. Nutr. Biochem.
, vol.4
, pp. 351-356
-
-
Levrat, M.A.1
Remesy, C.2
Demigne, C.3
-
108
-
-
84882514239
-
-
PhD Thesis. University of Guelph, Guelph, Ontario, Canada.
-
Li, W. (2007). PhD Thesis. University of Guelph, Guelph, Ontario, Canada.
-
(2007)
-
-
Li, W.1
-
109
-
-
33644598736
-
Solution and conformational porperties of wheat β -D-glucan studied by light scattering and viscometry
-
Li W., Cui S., Wang Q. Solution and conformational porperties of wheat β -D-glucan studied by light scattering and viscometry. Biomacromolecules 2006, 7:446-452.
-
(2006)
Biomacromolecules
, vol.7
, pp. 446-452
-
-
Li, W.1
Cui, S.2
Wang, Q.3
-
110
-
-
0038606764
-
Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters
-
Lin K., Huang H. Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters. Meat Science 2003, 65:749-755.
-
(2003)
Meat Science
, vol.65
, pp. 749-755
-
-
Lin, K.1
Huang, H.2
-
111
-
-
0037372839
-
Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth
-
Liu S. Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth. The American Society of Clinical Nutrition 2003, 77:527-529.
-
(2003)
The American Society of Clinical Nutrition
, vol.77
, pp. 527-529
-
-
Liu, S.1
-
112
-
-
20444372677
-
Molecular properties and prebiotic effect of inulin obtained fromartichoke (Cynara scolymus L.)
-
Lopez-Molina D., Navarro-Martinez M.D., Melgarejo F.R., Hiner A.N.P., Chazarra S., Rodriguez-Lopez J.N. Molecular properties and prebiotic effect of inulin obtained fromartichoke (Cynara scolymus L.). Phytochem. 2005, 66:1476-1484.
-
(2005)
Phytochem.
, vol.66
, pp. 1476-1484
-
-
Lopez-Molina, D.1
Navarro-Martinez, M.D.2
Melgarejo, F.R.3
Hiner, A.N.P.4
Chazarra, S.5
Rodriguez-Lopez, J.N.6
-
113
-
-
0036727569
-
Psyllium reduces relative calcium bioavailability and induces negative changes in bone composition in weanling Wistar rats
-
Luccia, B.H.D. and Kunkel, M.E. (2002a). Psyllium reduces relative calcium bioavailability and induces negative changes in bone composition in weanling Wistar rats. Nutrition Research22(9), 1027-1040.
-
(2002)
Nutrition Research
, vol.22
, Issue.9
, pp. 1027-1040
-
-
Luccia, B.H.D.1
Kunkel, M.E.2
-
114
-
-
0036091059
-
In vitro availability of calcium from sources of cellulose, methylcellulose, and psyllium
-
Luccia, B.H.D. and Kunkel, M.E. (2002b). In vitro availability of calcium from sources of cellulose, methylcellulose, and psyllium. Food Chemistry,77(2), 139-146.
-
(2002)
Food Chemistry
, vol.77
, Issue.2
, pp. 139-146
-
-
Luccia, B.H.D.1
Kunkel, M.E.2
-
115
-
-
34447104756
-
The effect of β-glucan on the glycemic and insulin index
-
Mäkeläinen H., Anttila H., Sihvonen J., Hietanen R.M., Tahvonen R., Salminen E., Mikola M., Sontag-Strohm T. The effect of β-glucan on the glycemic and insulin index. European Journal of Clinical Nutrition 2007, 61:779-785.
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, pp. 779-785
-
-
Mäkeläinen, H.1
Anttila, H.2
Sihvonen, J.3
Hietanen, R.M.4
Tahvonen, R.5
Salminen, E.6
Mikola, M.7
Sontag-Strohm, T.8
-
116
-
-
34447099404
-
Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure
-
Maki K.C., Galant R., Samuel P., Tesser J., Witchger M.S., Ribaya-Mercado J.D., Blumberg J.B., Geohas J. Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. European Journal of Clinical Nutrition 2007, 61:786-795.
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, pp. 786-795
-
-
Maki, K.C.1
Galant, R.2
Samuel, P.3
Tesser, J.4
Witchger, M.S.5
Ribaya-Mercado, J.D.6
Blumberg, J.B.7
Geohas, J.8
-
118
-
-
0031435846
-
Characteristics of low-fat beefburger as influenced by various types of wheat fibers
-
No. 3/4
-
Mansour E.H., Khalil A.H. Characteristics of low-fat beefburger as influenced by various types of wheat fibers. Food Research International 1997, 30:199-205. No. 3/4.
-
(1997)
Food Research International
, vol.30
, pp. 199-205
-
-
Mansour, E.H.1
Khalil, A.H.2
-
119
-
-
0027942577
-
Digestibility and bulking effect of ispaghula husks in healthy humans
-
Marteau P., Flourié B., Cherbut C., Corrèze J.-L., Pellier P., Seylaz J., Rambaud J.-C. Digestibility and bulking effect of ispaghula husks in healthy humans. Gut 1994, 35:1747-1752.
-
(1994)
Gut
, vol.35
, pp. 1747-1752
-
-
Marteau, P.1
Flourié, B.2
Cherbut, C.3
Corrèze, J.-L.4
Pellier, P.5
Seylaz, J.6
Rambaud, J.-C.7
-
120
-
-
33749483461
-
The Effects of Fat and Protein on Glycemic Responses in Nondiabetic Humans Vary with Waist Circumference, Fasting Plasma Insulin and Dietary Fiber Intake
-
Moghaddam E., Vogt J.A., Wolever T.M.S. The Effects of Fat and Protein on Glycemic Responses in Nondiabetic Humans Vary with Waist Circumference, Fasting Plasma Insulin and Dietary Fiber Intake. The Journal of Nutrition 2006, 136:2500-2511.
-
(2006)
The Journal of Nutrition
, vol.136
, pp. 2500-2511
-
-
Moghaddam, E.1
Vogt, J.A.2
Wolever, T.M.S.3
-
121
-
-
0033050044
-
13C CP/MAS NMR spectroscopy and AFM study of the structure of Glucagel TM, a gelling β-glucan from barley
-
13C CP/MAS NMR spectroscopy and AFM study of the structure of Glucagel TM, a gelling β-glucan from barley. Carbohydr. Res. 1999, 315:169-179.
-
(1999)
Carbohydr. Res.
, vol.315
, pp. 169-179
-
-
Morgan, K.R.1
Roberts, C.J.2
Tendler, S.J.B.3
Davies, M.C.4
Williams, P.M.5
-
122
-
-
0344737015
-
Psyllium extracts decreased neoplastic phenotypes induced by the Ha-Ras oncogene transfected into a rat liver oval cell line
-
Nakamura Y., Trosko J.E., Chang C., Upham B.L. Psyllium extracts decreased neoplastic phenotypes induced by the Ha-Ras oncogene transfected into a rat liver oval cell line. Cancer Letters 2004, 203(1):13-24.
-
(2004)
Cancer Letters
, vol.203
, Issue.1
, pp. 13-24
-
-
Nakamura, Y.1
Trosko, J.E.2
Chang, C.3
Upham, B.L.4
-
123
-
-
27944478894
-
4-Hydroxyisoleucine an unusual amino acid as antidyslipidemic and antihyperglycemic agent
-
Narender T., Puri A., Shwet T., Khaliq T., Saxena R., Bhatia G., Chandra R. 4-Hydroxyisoleucine an unusual amino acid as antidyslipidemic and antihyperglycemic agent. Bioorganic and Medicinal Chemistry Letters 2006, 16(2):293-296.
-
(2006)
Bioorganic and Medicinal Chemistry Letters
, vol.16
, Issue.2
, pp. 293-296
-
-
Narender, T.1
Puri, A.2
Shwet, T.3
Khaliq, T.4
Saxena, R.5
Bhatia, G.6
Chandra, R.7
-
124
-
-
0032969531
-
Inulin and oligofructose: What are they?
-
Niness K.R. Inulin and oligofructose: What are they?. J. Nutr. 1999, 129:1402S-1406S.
-
(1999)
J. Nutr.
, vol.129
-
-
Niness, K.R.1
-
125
-
-
84908390029
-
Physical chemistry of dietary fibre
-
CRC Press, Florida, G. Spiller (Ed.)
-
Oakenfull D. Physical chemistry of dietary fibre. "CRC Handbook of Dietary Fibre" 2001, 33-44. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
"CRC Handbook of Dietary Fibre"
, pp. 33-44
-
-
Oakenfull, D.1
-
127
-
-
15144345615
-
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: Results of a meta-analysis
-
Olson B.H., Anderson S.M., Becker M.P., Anderson J.W. Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: Results of a meta-analysis. The Journal of Nutrition 1997, 127(10):1937-1945.
-
(1997)
The Journal of Nutrition
, vol.127
, Issue.10
, pp. 1937-1945
-
-
Olson, B.H.1
Anderson, S.M.2
Becker, M.P.3
Anderson, J.W.4
-
128
-
-
2942666298
-
Evaluation of low-fat sausage containing desinewed lamb and konjac gel
-
Osburn W.N., Keeton J.T. Evaluation of low-fat sausage containing desinewed lamb and konjac gel. Meat Science 2004, 68:221-233.
-
(2004)
Meat Science
, vol.68
, pp. 221-233
-
-
Osburn, W.N.1
Keeton, J.T.2
-
129
-
-
33644817207
-
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance
-
Östman E.M., Frid A.H., Groop L.C., Björck I.M.E. A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance. European Journal of Clinical Nutrition 2006, 60:334-341.
-
(2006)
European Journal of Clinical Nutrition
, vol.60
, pp. 334-341
-
-
Östman, E.M.1
Frid, A.H.2
Groop, L.C.3
Björck, I.M.E.4
-
130
-
-
10044242654
-
Effect of enrichment with high content dietary fiber stabilised rice bran flour on chemical and functional properties of storage frozen pizzas
-
Pacheco de Delahaye E., Jiménez P., Perez E. Effect of enrichment with high content dietary fiber stabilised rice bran flour on chemical and functional properties of storage frozen pizzas. Journal of Food Engineering 2005, 68:1-7.
-
(2005)
Journal of Food Engineering
, vol.68
, pp. 1-7
-
-
Pacheco de Delahaye, E.1
Jiménez, P.2
Perez, E.3
-
132
-
-
0030752212
-
The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females
-
Pedersen A., Sandstrom B., Van Amelsvoort J.M.M. The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females. Bri. J. Nutr. 1997, 78:215-222.
-
(1997)
Bri. J. Nutr.
, vol.78
, pp. 215-222
-
-
Pedersen, A.1
Sandstrom, B.2
Van Amelsvoort, J.M.M.3
-
133
-
-
0030752212
-
The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females
-
Pedersen A., Sandstrom B., Van Amelsvoort J.M.M. The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females. Bri. J. Nutr. 1997, 78:215-222.
-
(1997)
Bri. J. Nutr.
, vol.78
, pp. 215-222
-
-
Pedersen, A.1
Sandstrom, B.2
Van Amelsvoort, J.M.M.3
-
134
-
-
85057269209
-
Whole grains, cereal fibre, and chronic diseases: Epidemiological evidence
-
CRC Press, Florida, G. Spiller (Ed.)
-
Pereira M.A., Pins J.J., Jacobs D.R., Marquart L., Keenan J. Whole grains, cereal fibre, and chronic diseases: Epidemiological evidence. CRC Handbook of Dietary Fibre 2001, 461-479. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
CRC Handbook of Dietary Fibre
, pp. 461-479
-
-
Pereira, M.A.1
Pins, J.J.2
Jacobs, D.R.3
Marquart, L.4
Keenan, J.5
-
135
-
-
18544409991
-
Comparative study of natural carob fibre and psyllium husks in rats. Influence on some aspects of nutritional utilization and lipidemia
-
Peres-Olleros L. Comparative study of natural carob fibre and psyllium husks in rats. Influence on some aspects of nutritional utilization and lipidemia. Journal of the Science of Food and Agriculture 1999, 79(2):173-178.
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, Issue.2
, pp. 173-178
-
-
Peres-Olleros, L.1
-
136
-
-
0012245177
-
Effect of processing on the properties of dietary fibre
-
Blackwell Science, UK, B. McCleary, L. Prosky (Eds.)
-
Poutanen K. Effect of processing on the properties of dietary fibre. Advanced Dietary Fibre Technology 2001, 277-297. Blackwell Science, UK. B. McCleary, L. Prosky (Eds.).
-
(2001)
Advanced Dietary Fibre Technology
, pp. 277-297
-
-
Poutanen, K.1
-
137
-
-
84882534136
-
Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality
-
Prasad-Rao R.S., Manohar R.S., Muralikrisha G. Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality. LWT - Food Science and Technology 2007, 12:1-9.
-
(2007)
LWT - Food Science and Technology
, vol.12
, pp. 1-9
-
-
Prasad-Rao, R.S.1
Manohar, R.S.2
Muralikrisha, G.3
-
138
-
-
0012025909
-
What is dietary fibre? A new look at the definition
-
Blackwell Science, UK, B. McCleary, L. Prosky (Eds.)
-
Prosky L. What is dietary fibre? A new look at the definition. Advanced Dietary Fibre Technology 2001, 63-76. Blackwell Science, UK. B. McCleary, L. Prosky (Eds.).
-
(2001)
Advanced Dietary Fibre Technology
, pp. 63-76
-
-
Prosky, L.1
-
139
-
-
33746427608
-
Dietary fibers and Glycemic load, obesity and plasma adiponectin levels in women with type 2 diabetes
-
Qi L., Meigs J.B., Liu S., Manson J.E., Mantzoroz C., Hu F.B. Dietary fibers and Glycemic load, obesity and plasma adiponectin levels in women with type 2 diabetes. Diabetes Care 2006, 29(No. 7):1501-1505.
-
(2006)
Diabetes Care
, vol.29
, Issue.7
, pp. 1501-1505
-
-
Qi, L.1
Meigs, J.B.2
Liu, S.3
Manson, J.E.4
Mantzoroz, C.5
Hu, F.B.6
-
140
-
-
0032971174
-
Dose-response effects of inulin and oligofructose on intestinal bifidogenesis effects
-
Rao A.V. Dose-response effects of inulin and oligofructose on intestinal bifidogenesis effects. J. Nutr. 1999, 129:1442S-1445S.
-
(1999)
J. Nutr.
, vol.129
-
-
Rao, A.V.1
-
141
-
-
0032971174
-
Dose-response effects of inulin and oligofructose on intestinal bifidogenesis effects
-
Rao A.V. Dose-response effects of inulin and oligofructose on intestinal bifidogenesis effects. J. Nutr. 1999, 129:1442S-1445S.
-
(1999)
J. Nutr.
, vol.129
-
-
Rao, A.V.1
-
142
-
-
26944445029
-
Mechanisms underlying the effects of inulin-type fructans on calcium absorption in the large intestine of rate
-
Raschka L., Daniel H. Mechanisms underlying the effects of inulin-type fructans on calcium absorption in the large intestine of rate. Bone 2005, 37(5):728-735.
-
(2005)
Bone
, vol.37
, Issue.5
, pp. 728-735
-
-
Raschka, L.1
Daniel, H.2
-
143
-
-
35148901522
-
Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose
-
Rave K., Rogen K., Dellweg S., Heise T., Dieck H. Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. British Journal of Nutrition 2007, 98:929-936.
-
(2007)
British Journal of Nutrition
, vol.98
, pp. 929-936
-
-
Rave, K.1
Rogen, K.2
Dellweg, S.3
Heise, T.4
Dieck, H.5
-
144
-
-
0033007271
-
Caloric value of inulin and oligofructose
-
Roberfroid M.B. Caloric value of inulin and oligofructose. J. Nutr. 1999, 129:1436S-1437S.
-
(1999)
J. Nutr.
, vol.129
-
-
Roberfroid, M.B.1
-
145
-
-
0033007269
-
Concepts in functional foods: The case of inulin and oligofructose
-
Roberfroid M.B. Concepts in functional foods: The case of inulin and oligofructose. J. Nutr. 1999, 129:1398S-1401S.
-
(1999)
J. Nutr.
, vol.129
-
-
Roberfroid, M.B.1
-
146
-
-
0033007269
-
Concepts in functional foods: The case of inulin and oligofructose
-
Roberfroid M.B. Concepts in functional foods: The case of inulin and oligofructose. J. Nutr. 1999, 129:1398S-1401S.
-
(1999)
J. Nutr.
, vol.129
-
-
Roberfroid, M.B.1
-
148
-
-
0036082350
-
Functional foods: concepts and application to inulin and oligofructose
-
Roberfroid M.B. Functional foods: concepts and application to inulin and oligofructose. Bri. J. Nutr. 2002, 87:S139-S143.
-
(2002)
Bri. J. Nutr.
, vol.87
-
-
Roberfroid, M.B.1
-
151
-
-
0036900149
-
Dietary chicoty inulin increases whole-body bone mineral density in growing male rats
-
Roberfroid M.B., Cupms J., Devogelaer J.P. Dietary chicoty inulin increases whole-body bone mineral density in growing male rats. J. Nutr. 2002, 132:3599-3602.
-
(2002)
J. Nutr.
, vol.132
, pp. 3599-3602
-
-
Roberfroid, M.B.1
Cupms, J.2
Devogelaer, J.P.3
-
152
-
-
0031933550
-
The bifidogenic nature of chicory inulin and its hydrolysis products
-
Roberfroid M.B., van Loo J.A.E., Gibson G.R. The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr. 1998, 128:11-19.
-
(1998)
J. Nutr.
, vol.128
, pp. 11-19
-
-
Roberfroid, M.B.1
van Loo, J.A.E.2
Gibson, G.R.3
-
153
-
-
0031933550
-
The bifidogenic nature of chicory inulin and its hydrolysis products
-
Roberfroid M.B., van Loo J.A.E., Gibson G.R. The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr. 1998, 128:11-19.
-
(1998)
J. Nutr.
, vol.128
, pp. 11-19
-
-
Roberfroid, M.B.1
van Loo, J.A.E.2
Gibson, G.R.3
-
154
-
-
84882549341
-
Detergent analysis of foods
-
CRC Press, Florida, G. Spiller (Ed.)
-
Robertson J.B., Horvath P.J. Detergent analysis of foods. "CRC Handbook of Dietary Fibre" 2001, 63-66. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
"CRC Handbook of Dietary Fibre"
, pp. 63-66
-
-
Robertson, J.B.1
Horvath, P.J.2
-
155
-
-
0029122141
-
Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human while faecal flora
-
Roland N., Nugon-Baudon L., Andrieux C., Szylit O. Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human while faecal flora. Br. J. Nutr. 1995, 74:239-249.
-
(1995)
Br. J. Nutr.
, vol.74
, pp. 239-249
-
-
Roland, N.1
Nugon-Baudon, L.2
Andrieux, C.3
Szylit, O.4
-
156
-
-
0029122141
-
Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human while faecal flora
-
Roland N., Nugon-Baudon L., Andrieux C., Szylit O. Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human while faecal flora. Br. J. Nutr. 1995, 74:239-249.
-
(1995)
Br. J. Nutr.
, vol.74
, pp. 239-249
-
-
Roland, N.1
Nugon-Baudon, L.2
Andrieux, C.3
Szylit, O.4
-
157
-
-
11144250316
-
Intestinal immunity of rats with solon cancer is modulated by oligofructose-enriched inulin combined with Lactobacillus rhamnosus and Bifidobacterium lactis
-
Roller M., Femia A.P., Caderni G., Rechkemmer G., Watzl B. Intestinal immunity of rats with solon cancer is modulated by oligofructose-enriched inulin combined with Lactobacillus rhamnosus and Bifidobacterium lactis. Bri. J. Nutr. 2004, 92:931-938.
-
(2004)
Bri. J. Nutr.
, vol.92
, pp. 931-938
-
-
Roller, M.1
Femia, A.P.2
Caderni, G.3
Rechkemmer, G.4
Watzl, B.5
-
158
-
-
0036276713
-
The seeds from Plantago ovata lower plasma lipids by altering hepatic and bile acid metabolism in guinea pigs
-
Romero A.L., West K.L., Zern T., Fernandez M.L. The seeds from Plantago ovata lower plasma lipids by altering hepatic and bile acid metabolism in guinea pigs. Journal of Nutrition 2002, 132(6):1194-1198.
-
(2002)
Journal of Nutrition
, vol.132
, Issue.6
, pp. 1194-1198
-
-
Romero, A.L.1
West, K.L.2
Zern, T.3
Fernandez, M.L.4
-
159
-
-
0036015981
-
Gender and hormonal status affect the regulation of hepatic cholesterol 7α-hydroxylase activity and mRNA abundance by dietary soluble fiber in the guinea pig
-
Roy S., Freake H.C., Fernandez M.L. Gender and hormonal status affect the regulation of hepatic cholesterol 7α-hydroxylase activity and mRNA abundance by dietary soluble fiber in the guinea pig. Atherosclerosis 2002, 163(1):29-37.
-
(2002)
Atherosclerosis
, vol.163
, Issue.1
, pp. 29-37
-
-
Roy, S.1
Freake, H.C.2
Fernandez, M.L.3
-
160
-
-
0036088839
-
Human studies with probiotics and prebiotics: clinical implications
-
Saavedra J.M., Tschernia A. Human studies with probiotics and prebiotics: clinical implications. Bri. J. Nutr. 2002, 87:S241-S246.
-
(2002)
Bri. J. Nutr.
, vol.87
-
-
Saavedra, J.M.1
Tschernia, A.2
-
161
-
-
0036088839
-
Human studies with probiotics and prebiotics: clinical implications
-
Saavedra J.M., Tschernia A. Human studies with probiotics and prebiotics: clinical implications. Bri. J. Nutr. 2002, 87:S241-S246.
-
(2002)
Bri. J. Nutr.
, vol.87
-
-
Saavedra, J.M.1
Tschernia, A.2
-
162
-
-
20544464697
-
Infuence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers
-
Saengthongpinit W., Sajjaanantakul T. Infuence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers. Posthavest Biol. Tech. 2005, 37:93-100.
-
(2005)
Posthavest Biol. Tech.
, vol.37
, pp. 93-100
-
-
Saengthongpinit, W.1
Sajjaanantakul, T.2
-
163
-
-
0344849414
-
Structural studies of a heteroxylan from Plantago major L. seeds by partial hydrolysis, HPAEC-PAD, methylation and GC-MS, ESMS and ESMS/MS
-
Samuelsen A.B., Hanne C.E., Smestad P.B., Brull L.P., Thomas-Oates J.E. Structural studies of a heteroxylan from Plantago major L. seeds by partial hydrolysis, HPAEC-PAD, methylation and GC-MS, ESMS and ESMS/MS. Carbohydrate research 1999, 315(3-4):312-318.
-
(1999)
Carbohydrate research
, vol.315
, Issue.3-4
, pp. 312-318
-
-
Samuelsen, A.B.1
Hanne, C.E.2
Smestad, P.B.3
Brull, L.P.4
Thomas-Oates, J.E.5
-
164
-
-
33745938105
-
Wheat fiber as a functional ingredient in restructured fish products
-
Sánchez-Alonso I., Haji-Maleki R., Borderias A.J. Wheat fiber as a functional ingredient in restructured fish products. Food Chemistry 2007, 100:1037-1043.
-
(2007)
Food Chemistry
, vol.100
, pp. 1037-1043
-
-
Sánchez-Alonso, I.1
Haji-Maleki, R.2
Borderias, A.J.3
-
165
-
-
35549006291
-
Antioxidant protection of white grape pomace on restructured fish products during frozen storage
-
Sánchez-Alonso I., Jimenez-Escrig A., Saura-Calixto F., Borderias A.J. Antioxidant protection of white grape pomace on restructured fish products during frozen storage. LWT- Food Science and Technology 2008, 41:42-50.
-
(2008)
LWT- Food Science and Technology
, vol.41
, pp. 42-50
-
-
Sánchez-Alonso, I.1
Jimenez-Escrig, A.2
Saura-Calixto, F.3
Borderias, A.J.4
-
166
-
-
33746870011
-
Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies
-
Sánchez-Alonso I., Jiménez-Escrig A., Saura-Calixto F., Borderlas A.J. Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies. Food Chemistry 2007, 101:372-378.
-
(2007)
Food Chemistry
, vol.101
, pp. 372-378
-
-
Sánchez-Alonso, I.1
Jiménez-Escrig, A.2
Saura-Calixto, F.3
Borderlas, A.J.4
-
167
-
-
33847797182
-
Physical Study of Minced Fish Muscle with a White-Grape By-Product Added as an Ingredient
-
Sánchez-Alonso I., Solas M.T., Borderias A.J. Physical Study of Minced Fish Muscle with a White-Grape By-Product Added as an Ingredient. Journal of Food Science 2007, 72, Nr 2:94-101.
-
(2007)
Journal of Food Science
, pp. 94-101
-
-
Sánchez-Alonso, I.1
Solas, M.T.2
Borderias, A.J.3
-
168
-
-
33846893646
-
Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels
-
Sánchez-Alonso I., Solas M.T., Borderias A.J. Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels. Journal of Food Engineering 2007, 81:404-411.
-
(2007)
Journal of Food Engineering
, vol.81
, pp. 404-411
-
-
Sánchez-Alonso, I.1
Solas, M.T.2
Borderias, A.J.3
-
169
-
-
43049137024
-
Resistant starch (RS) in battered fried products: Functionality and high-fibre benefit
-
Sánz T., Salvador A., Fiszman S.M. Resistant starch (RS) in battered fried products: Functionality and high-fibre benefit. Food Hydrocolloids 2007, 1-7.
-
(2007)
Food Hydrocolloids
, pp. 1-7
-
-
Sánz, T.1
Salvador, A.2
Fiszman, S.M.3
-
170
-
-
0029975353
-
Effects of dietary fibers on gastrointestinal mucin in rats
-
Satchithanandam S., Klurfeld D.M., Calvert R.J., Cassidy M.M. Effects of dietary fibers on gastrointestinal mucin in rats. Nutrition Research 1996, 16(7):1163-1177.
-
(1996)
Nutrition Research
, vol.16
, Issue.7
, pp. 1163-1177
-
-
Satchithanandam, S.1
Klurfeld, D.M.2
Calvert, R.J.3
Cassidy, M.M.4
-
171
-
-
0007960579
-
Dietary fibre and gastrointestinal function
-
Blackwell Science, UK, B. McCleary, L. Prosky (Eds.)
-
Schneeman B. Dietary fibre and gastrointestinal function. Advanced Dietary Fibre Technology 2001, 168-176. Blackwell Science, UK. B. McCleary, L. Prosky (Eds.).
-
(2001)
Advanced Dietary Fibre Technology
, pp. 168-176
-
-
Schneeman, B.1
-
172
-
-
4143107279
-
Glycemic index, glycemic load and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
-
Schulze M.B., Liu S., Rimm E.B., Manson J.E., Willet W.C., Hu F.B. Glycemic index, glycemic load and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. The American Journal of Clinical Nutrition 2004, 80:348-356.
-
(2004)
The American Journal of Clinical Nutrition
, vol.80
, pp. 348-356
-
-
Schulze, M.B.1
Liu, S.2
Rimm, E.B.3
Manson, J.E.4
Willet, W.C.5
Hu, F.B.6
-
173
-
-
84882530513
-
Food components that behave as dietary fibre
-
CRC Press, Florida, G. Spiller (Ed.)
-
Southgate D.A.T. Food components that behave as dietary fibre. CRC Handbook of Dietary Fibre 2001, 15-18. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
CRC Handbook of Dietary Fibre
, pp. 15-18
-
-
Southgate, D.A.T.1
-
174
-
-
4544298733
-
NMR charaterisation of inulin-type fructooligosaccharides as the major water-soluble carbohydrates from matricaria maritime (L.)
-
Stephane C., Kervarec N., Pichon R., Magne C., Bessieresa M.A., Deslandesa E. NMR charaterisation of inulin-type fructooligosaccharides as the major water-soluble carbohydrates from matricaria maritime (L.). Carbohydr. Res. 2004, 339:2445-2449.
-
(2004)
Carbohydr. Res.
, vol.339
, pp. 2445-2449
-
-
Stephane, C.1
Kervarec, N.2
Pichon, R.3
Magne, C.4
Bessieresa, M.A.5
Deslandesa, E.6
-
175
-
-
0036081956
-
Molecular methods for exploring the intestinal ecosystem
-
Tannock G.W. Molecular methods for exploring the intestinal ecosystem. Bri. J. Nutr. 2002, 87:S199-S201.
-
(2002)
Bri. J. Nutr.
, vol.87
-
-
Tannock, G.W.1
-
176
-
-
0032970099
-
Influence of inulin and oligofructose on breast cancer and tumor growth
-
Taper H.S., Roberfroid M.B. Influence of inulin and oligofructose on breast cancer and tumor growth. J. Nutr. 1999, 129:1488S-1491S.
-
(1999)
J. Nutr.
, vol.129
-
-
Taper, H.S.1
Roberfroid, M.B.2
-
177
-
-
0036085195
-
Inulin/oligofructose and anticancer therapy
-
Taper H.S., Roberfroid M.B. Inulin/oligofructose and anticancer therapy. Bri. J. Nutr. 2002, 87:S283-S286.
-
(2002)
Bri. J. Nutr.
, vol.87
-
-
Taper, H.S.1
Roberfroid, M.B.2
-
178
-
-
40849133140
-
A Behavior Change Support Service and Food Sources of Soluble Fiber Favorably Affect Cholesterol Management Lifestyle Changes
-
A115
-
Taylor D.S., Kris-Etherton P.M., Smiciklas-Wright H., Mitchell D.C., Bekhuis T.C., Slonim A.B., Olson B.H., Bryson W.L. A Behavior Change
-
(1999)
Journal of the American Dietetic Association
, vol.99
, Issue.9
-
-
Taylor, D.S.1
Kris-Etherton, P.M.2
Smiciklas-Wright, H.3
Mitchell, D.C.4
Bekhuis, T.C.5
Slonim, A.B.6
Olson, B.H.7
Bryson, W.L.8
-
179
-
-
84876800135
-
Determination of total dietary fibre and its individual components by the uppsala method
-
CRC Press, Florida, G. Spiller (Ed.)
-
Theander O., Westerlund E., Andersson R., Aman P. Determination of total dietary fibre and its individual components by the uppsala method. CRC Handbook of Dietary Fibre 2001, 87-109. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
CRC Handbook of Dietary Fibre
, pp. 87-109
-
-
Theander, O.1
Westerlund, E.2
Andersson, R.3
Aman, P.4
-
180
-
-
85008080722
-
Plant mucilage. XXXIV. The location of o-acetyl groups and the structure features of plantago-mucilage A, the mucous polysaccharide from the seeds of plantago magor var
-
Tomoda M., Shimizu N., Shimada K., Gonda R., Sakabe H. Plant mucilage. XXXIV. The location of o-acetyl groups and the structure features of plantago-mucilage A, the mucous polysaccharide from the seeds of plantago magor var. asiatica 1984, 32(6):2182-2186.
-
(1984)
asiatica
, vol.32
, Issue.6
, pp. 2182-2186
-
-
Tomoda, M.1
Shimizu, N.2
Shimada, K.3
Gonda, R.4
Sakabe, H.5
-
181
-
-
4344667525
-
Evaluation of structure in the formation of gels by structurally diverse (1-3)(1-4)- β -D-glucans from four cereal and one lichen species
-
Tosh S.M., Brummer Y., Wood P.J., Wang Q., Weisz J. Evaluation of structure in the formation of gels by structurally diverse (1-3)(1-4)- β -D-glucans from four cereal and one lichen species. Carbohydr. Polym. 2004, 57:249-259.
-
(2004)
Carbohydr. Polym.
, vol.57
, pp. 249-259
-
-
Tosh, S.M.1
Brummer, Y.2
Wood, P.J.3
Wang, Q.4
Weisz, J.5
-
182
-
-
1242310065
-
Structural characteristics and rheological properties of partially hydrolyzed oat β-glucan: the effects of molecular weight and hydrolysis method
-
Tosh S.M., Wood P.J., Wang Q., Weisz J. Structural characteristics and rheological properties of partially hydrolyzed oat β-glucan: the effects of molecular weight and hydrolysis method. Carbohydr. Polym. 2004, 55:425-436.
-
(2004)
Carbohydr. Polym.
, vol.55
, pp. 425-436
-
-
Tosh, S.M.1
Wood, P.J.2
Wang, Q.3
Weisz, J.4
-
183
-
-
0031769934
-
Dietary inulin lowers plasma cholesterol and triacylglycerol and alters biliary bile acid profile in hamsters
-
Trautwein E.A., Rieckhoff D., Erbersdobler H.F. Dietary inulin lowers plasma cholesterol and triacylglycerol and alters biliary bile acid profile in hamsters. J. Nutr. 1998, 128:1937-1943.
-
(1998)
J. Nutr.
, vol.128
, pp. 1937-1943
-
-
Trautwein, E.A.1
Rieckhoff, D.2
Erbersdobler, H.F.3
-
184
-
-
0015374436
-
Crude fibre, dietary fibre and atherosclerosis
-
Trowell H. Crude fibre, dietary fibre and atherosclerosis. Atherosclerosis 1972, 16:138-140.
-
(1972)
Atherosclerosis
, vol.16
, pp. 138-140
-
-
Trowell, H.1
-
185
-
-
33947524645
-
The glycaemia response to rolled oat is not influenced by the fat content
-
Tuomasjukka S., Viitanen M., Kallio H. The glycaemia response to rolled oat is not influenced by the fat content. British Journal of Nutrition 2007, 97:744-748.
-
(2007)
British Journal of Nutrition
, vol.97
, pp. 744-748
-
-
Tuomasjukka, S.1
Viitanen, M.2
Kallio, H.3
-
186
-
-
22944490517
-
Utilization of hazelnut pellicle in low-fat beef burgers
-
Turhan S., Sagir I., Ustun N.S. Utilization of hazelnut pellicle in low-fat beef burgers. Meat Science 2005, 71:312-316.
-
(2005)
Meat Science
, vol.71
, pp. 312-316
-
-
Turhan, S.1
Sagir, I.2
Ustun, N.S.3
-
188
-
-
2542465496
-
US Food and Drug Administration.
-
Food labeling: health claims; soluble fiber from certain foods and coronary heart disease.
-
US Food and Drug Administration. (1998). Food labeling: health claims; soluble fiber from certain foods and coronary heart disease.
-
(1998)
-
-
-
189
-
-
84882527550
-
-
USFDA (U.S. Food and Drug Administration). (1987). Nutrition labeling of food; calorie content. Federal Register 52, 28590-28691.
-
USFDA (U.S. Food and Drug Administration). (1987). Nutrition labeling of food; calorie content. Federal Register 52, 28590-28691.
-
-
-
-
190
-
-
0036091908
-
Inulin metabolism in dicots: chicory as a model system
-
Van Laere A., Van Den Ende W. Inulin metabolism in dicots: chicory as a model system. Plant, Cell Environ. 2002, 25:803-813.
-
(2002)
Plant, Cell Environ.
, vol.25
, pp. 803-813
-
-
Van Laere, A.1
Van Den Ende, W.2
-
191
-
-
84882502366
-
-
Grain fiber compositions and methods of use. US Patent Application No. 20050208145.
-
Vasanthan, T. (2005). Grain fiber compositions and methods of use. US Patent Application No. 20050208145.
-
(2005)
-
-
Vasanthan, T.1
-
192
-
-
0036105217
-
Sex and hormonal status influence the effects of psyllium on lipoprotein remodeling and composition
-
Vega-Lopez S., Conde-Knape K., Vidal-Quintanar R., Shachter N.S., Fernandez M.L. Sex and hormonal status influence the effects of psyllium on lipoprotein remodeling and composition. Metabolism 2002, 51(4):500-507.
-
(2002)
Metabolism
, vol.51
, Issue.4
, pp. 500-507
-
-
Vega-Lopez, S.1
Conde-Knape, K.2
Vidal-Quintanar, R.3
Shachter, N.S.4
Fernandez, M.L.5
-
193
-
-
0034177384
-
Effect of oligosaccharides and fibre substitutes on short chain fatty acis production by human faecal microflora
-
Velázquez M., Davies C., Marett R., Slavin J., Feirtag J.M. Effect of oligosaccharides and fibre substitutes on short chain fatty acis production by human faecal microflora. Anaerobe 2000, 6:87-92.
-
(2000)
Anaerobe
, vol.6
, pp. 87-92
-
-
Velázquez, M.1
Davies, C.2
Marett, R.3
Slavin, J.4
Feirtag, J.M.5
-
194
-
-
0034177384
-
Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora
-
Velázquez M., Davies C., Marett R., Slavin J.L., Feirtag J.M. Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora. Anaerobe 2000, 6(2):87-92.
-
(2000)
Anaerobe
, vol.6
, Issue.2
, pp. 87-92
-
-
Velázquez, M.1
Davies, C.2
Marett, R.3
Slavin, J.L.4
Feirtag, J.M.5
-
195
-
-
0032969540
-
Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigs
-
Vergara-Jimenez M., Furr H., Fernandez M.L. Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigs. Journal of Nutritional Biochemistry 1999, 10(2):118-124.
-
(1999)
Journal of Nutritional Biochemistry
, vol.10
, Issue.2
, pp. 118-124
-
-
Vergara-Jimenez, M.1
Furr, H.2
Fernandez, M.L.3
-
196
-
-
0141513838
-
Preparation and characterization of molecular wight standards of low polydispersity from oat and barley (1-3)(1-4)- β -D-glucan
-
Wang Q., Wood P.J., Haun X., Cui S. Preparation and characterization of molecular wight standards of low polydispersity from oat and barley (1-3)(1-4)- β -D-glucan. Food Hydrocolloids 2003, 17:845-853.
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 845-853
-
-
Wang, Q.1
Wood, P.J.2
Haun, X.3
Cui, S.4
-
198
-
-
0000427913
-
Binding capacity of 18 fiber sources for calcium
-
Weber C.W., Kohlhepp E.A., Idouraine A., Ochoa L.J. Binding capacity of 18 fiber sources for calcium. Journal of Agricultural and Food Chemistry 1993, 41(3):1931-1935.
-
(1993)
Journal of Agricultural and Food Chemistry
, vol.41
, Issue.3
, pp. 1931-1935
-
-
Weber, C.W.1
Kohlhepp, E.A.2
Idouraine, A.3
Ochoa, L.J.4
-
199
-
-
40449128351
-
Metabolic effects of dietary fiber consumption and prevention of diabetes
-
Weickett M.O., Pfeiffer A.F.H. Metabolic effects of dietary fiber consumption and prevention of diabetes. The Journal of Nutrition 2008, 138:439-442.
-
(2008)
The Journal of Nutrition
, vol.138
, pp. 439-442
-
-
Weickett, M.O.1
Pfeiffer, A.F.H.2
-
200
-
-
84882535326
-
-
WHO .
-
WHO . http://www.who.int/diabetes/facts/en/.
-
-
-
-
201
-
-
0032968936
-
Effects of inulin on lipid parameters in humans
-
Williams C.M. Effects of inulin on lipid parameters in humans. J. Nutr. 1999, 129:1471S-1473S.
-
(1999)
J. Nutr.
, vol.129
-
-
Williams, C.M.1
-
202
-
-
0037813995
-
Introduction
-
CRC Press, Bota Raton, FL, G.O. Phillips, P.A. Williams (Eds.)
-
Williams P.A., Phillips G.O. Introduction. Handbook of Hydrocolloids 2001, 1-3. CRC Press, Bota Raton, FL. G.O. Phillips, P.A. Williams (Eds.).
-
(2001)
Handbook of Hydrocolloids
, pp. 1-3
-
-
Williams, P.A.1
Phillips, G.O.2
-
204
-
-
0030764592
-
Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans
-
Wolever T.M., Josse R.G., Leiter R.A., Chiasson J.L. Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans. Metabolism 1997, 46:805-811.
-
(1997)
Metabolism
, vol.46
, pp. 805-811
-
-
Wolever, T.M.1
Josse, R.G.2
Leiter, R.A.3
Chiasson, J.L.4
-
205
-
-
84885699518
-
Effect of dietary fibre and foods on carbohydrate metabolism
-
CRC Press, Florida, G. Spiller (Ed.)
-
Wolever T.M.S., Jenkins D.J.A. Effect of dietary fibre and foods on carbohydrate metabolism. CRC Handbook of Dietary Fibre 2001, 321-360. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
CRC Handbook of Dietary Fibre
, pp. 321-360
-
-
Wolever, T.M.S.1
Jenkins, D.J.A.2
-
206
-
-
50749133194
-
Oat β-glucan-physicochemical properties and physiological effects
-
Wood P.J. Oat β-glucan-physicochemical properties and physiological effects. Trends in Food Science and Technology 1991, 311-314.
-
(1991)
Trends in Food Science and Technology
, pp. 311-314
-
-
Wood, P.J.1
-
207
-
-
1942470493
-
Relationships between solution properties of cereal β-glucans and physiological effects - a review
-
Wood P.J. Relationships between solution properties of cereal β-glucans and physiological effects - a review. Food Sci. & Techn. 2004, 13:313-320.
-
(2004)
Food Sci. & Techn.
, vol.13
, pp. 313-320
-
-
Wood, P.J.1
-
208
-
-
35448979169
-
Cereal β-glucans in diet and health
-
Wood P.J. Cereal β-glucans in diet and health. Journal of Cereal Science 2007, 46:230-238.
-
(2007)
Journal of Cereal Science
, vol.46
, pp. 230-238
-
-
Wood, P.J.1
-
209
-
-
0000005196
-
Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic Index
-
Wood P.J., Braaten J.T., Scott F.W., Riedel D., Poste L.M. Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic Index. Journal of Agricultural and Food Chemistry 1990, 38:753-757.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 753-757
-
-
Wood, P.J.1
Braaten, J.T.2
Scott, F.W.3
Riedel, D.4
Poste, L.M.5
-
210
-
-
84886291382
-
Influences of fibre on the ecology of the intestinal flora
-
CRC Press, Florida, G. Spiller (Ed.)
-
Woods M.N., Gorbach S.L. Influences of fibre on the ecology of the intestinal flora. CRC Handbook of Dietary Fibre 2001, 257-269. CRC Press, Florida. 3rd Edition. G. Spiller (Ed.).
-
(2001)
CRC Handbook of Dietary Fibre
, pp. 257-269
-
-
Woods, M.N.1
Gorbach, S.L.2
-
211
-
-
0037438926
-
Effects of Xylanase Treatments on Gelling and Water-Uptaking Properties of Psyllium
-
Yu, L. and Perret, J. (2003a). Effects of Xylanase Treatments on Gelling and Water-Uptaking Properties of Psyllium. Journal of Agricultural and Food Chemistry51(2), 492-495.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.2
, pp. 492-495
-
-
Yu, L.1
Perret, J.2
-
212
-
-
0037227106
-
Effects of solid-state enzyme treatments on the water-absorbing and gelling properties of psyllium.
-
Yu, L. and Perret, J. (2003b). Effects of solid-state enzyme treatments on the water-absorbing and gelling properties of psyllium. Lebensmittel-Wissenschaft und -Technologie36(2), 203-208.
-
(2003)
Lebensmittel-Wissenschaft und -Technologie
, vol.36
, Issue.2
, pp. 203-208
-
-
Yu, L.1
Perret, J.2
-
213
-
-
0038617723
-
Enzymatic modification to improve the water-absorbing and gelling properties of psyllium
-
Yu L., Perret J., Parker T., Allen K.G.D. Enzymatic modification to improve the water-absorbing and gelling properties of psyllium. Food Chemistry 2003, 82(2):243-248.
-
(2003)
Food Chemistry
, vol.82
, Issue.2
, pp. 243-248
-
-
Yu, L.1
Perret, J.2
Parker, T.3
Allen, K.G.D.4
-
214
-
-
0036160808
-
The presence of antiamoebic constituents in Psyllium husk
-
Zaman V., Manzoor S.M., Zaki M., Aziz N., Gilani A. The presence of antiamoebic constituents in Psyllium husk. Phytotherapy Research 2002, 16(1):78-79.
-
(2002)
Phytotherapy Research
, vol.16
, Issue.1
, pp. 78-79
-
-
Zaman, V.1
Manzoor, S.M.2
Zaki, M.3
Aziz, N.4
Gilani, A.5
-
215
-
-
0037093562
-
The effect of moisture content on the crystallinity and glass trasition temperature of inulin
-
Zimeri J.E., Kokini J.L. The effect of moisture content on the crystallinity and glass trasition temperature of inulin. Carbohydrate Polymers 2002, 48:299-304.
-
(2002)
Carbohydrate Polymers
, vol.48
, pp. 299-304
-
-
Zimeri, J.E.1
Kokini, J.L.2
-
216
-
-
0037381886
-
Rheological properties of inulin-waxy maize starch systems
-
Zimeri J.E., Kokini J.L. Rheological properties of inulin-waxy maize starch systems. Carbohydrate polymers 2003, 52:67-85.
-
(2003)
Carbohydrate polymers
, vol.52
, pp. 67-85
-
-
Zimeri, J.E.1
Kokini, J.L.2
|