Kinetics of a bioactive compound (caffeine) mobility at the vicinity of the mechanical glass transition temperature induced by gelling polysaccharide

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11825-11832

  Jiang, Bin ^a   Kasapis, Stefan ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b RMIT UNIVERSITY   (Australia)

Author keywords

caffeine; glucose syrup; k Carrageenan; mechanical T g

Indexed keywords

BIOACTIVE COMPOUNDS; CAFFEINE; CARRAGEENANS; CONTROLLED HEATING; DEFORMATION DYNAMICS; DIFFUSIONAL MOBILITY; GELLING POLYSACCHARIDES; K-CARRAGEENAN; KINETIC RATES; MACROMOLECULAR MATRIX; MATRIX; MECHANICAL MEASUREMENTS; MECHANICAL T G; MODULATED DIFFERENTIAL SCANNING CALORIMETRY; REACTION RATE THEORY; RELAXATION DYNAMICS; RELAXATION PHENOMENA; TEMPERATURE RANGE; TRANSITION PROPERTIES; TRANSITION REGIONS; UV SPECTROMETRY;

ACTIVATION ENERGY; BIOACTIVE GLASS; CARBOHYDRATES; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMICS; FORECASTING; GELATION; GLUCOSE; MECHANICAL PROPERTIES; REACTION RATES; TEMPERATURE; ULTRAVIOLET SPECTROSCOPY;

GLASS TRANSITION;

CAFFEINE; CARRAGEENAN; GLUCOSE;

ARTICLE; CHEMISTRY; DIFFUSION; KINETICS; TEMPERATURE; TRANSITION TEMPERATURE;

CAFFEINE; CARRAGEENAN; DIFFUSION; GLUCOSE; KINETICS; TEMPERATURE; TRANSITION TEMPERATURE;

EID: 80455173761     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2030709     Document Type: Article

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