Nanoparticle diffusometry for quantitative assessment of submicron structure in food biopolymer networks

Trends in Food Science and Technology

Volumn 42, Issue 1, 2015, Pages 13-26

  de Kort, Daan W ^a,d   van Duynhoven, John P M ^a,b,d   VanAs, Henk ^a,d   Mariette, François ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c Cemagref   (France)

^d TI COAST ^*  (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; SOLS;

HINDERED DIFFUSION; MICROSCOPIC TECHNIQUES; NETWORK FEATURES; NETWORK HETEROGENEITY; QUANTITATIVE ASSESSMENTS; STRUCTURAL INFORMATION; STRUCTURAL NETWORKS; SUBMICRON STRUCTURES;

NANOPARTICLES;

EID: 84923313559     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.11.003     Document Type: Review

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