Structural changes of native milk proteins subjected to controlled shearing and heating

Food Research International

Volumn 114, Issue , 2018, Pages 151-158

  Mediwaththe, Anushka ^a   Bogahawaththa, Dimuthu ^a   Grewal, Manpreet Kaur ^a   Chandrapala, Jayani ^b   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Heat; Milk proteins; Shear; Structural changes

Indexed keywords

AGGREGATES; HEATING; HYDROPHOBICITY; PROTEINS; SHEAR FLOW; SHEARING;

HYDROPHOBIC INTERACTIONS; IRREVERSIBLE CHANGES; MILK PROTEIN; PROCESSING CONDITION; SECONDARY STRUCTURES; STRUCTURAL CHANGES; STRUCTURAL MODIFICATIONS; TEMPERATURE DEPENDENT;

SHEARING MACHINES;

MILK PROTEIN;

ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; FOOD HANDLING; HEAT; MILK; PROCEDURES; RADIATION RESPONSE;

ANIMALS; FOOD HANDLING; HOT TEMPERATURE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK; MILK PROTEINS;

EID: 85051101324     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.08.001     Document Type: Article

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