Quantitative examination of oxidized polyphenol-protein complexes

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 20, 2004, Pages 6061-6067

  Chen, Yumin ^a   Hagerman, Ann E ^a  

^a MIAMI UNIVERSITY   (United States)

Author keywords

Hydrolyzable tannin; Oxidized tannin protein interactions; Polyphenol; Polyphenol oxidation; Protein modification; Radiolabeled pentagalloyl glucose; Tannin oxidation

Indexed keywords

1,2,3,4,6 PENTA O GALLOYL DEXTRO GLUCOPYRANOSE; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 2,2' AZOBIS(ISOBUTYRAMIDINE); AZO COMPOUND; BOVINE SERUM ALBUMIN; CATION; DODECYL SULFATE SODIUM; GLUCOSE DERIVATIVE; OXIDIZING AGENT; POLYPHENOL; PROTEIN; PYRAN DERIVATIVE; RADICAL; SODIUM DERIVATIVE; SODIUM IODOTETRAOXIDE; SULFONIC ACID DERIVATIVE; TRICHLOROACETIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL MODEL; CHEMICAL REACTION; COMPLEX FORMATION; CONCENTRATION RESPONSE; ISOTOPE LABELING; MOLECULAR INTERACTION; OXIDATION; PROTEIN MODIFICATION; PROTEIN PROTEIN INTERACTION; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; SOLUBILITY; SYNTHESIS;

CARBON RADIOISOTOPES; HYDROLYZABLE TANNINS; INDICATORS AND REAGENTS; OXIDANTS; OXIDATION-REDUCTION; SERUM ALBUMIN, BOVINE; SODIUM DODECYL SULFATE; TANNINS; TRICHLOROACETIC ACID;

BOVINAE;

EID: 4744372641     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049602i     Document Type: Article

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