Nutritional properties of whey proteins

Whey Protein Production, Chemistry, Functionality, and Applications

Volumn , Issue , 2019, Pages 103-140

  Mangano, Kelsey M ^a   Bao, Yihong ^b   Zhao, Changhui ^c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

^c JILIN UNIVERSITY   (China)

Author keywords

Antimicrobial agent; Bcaas; Bovine milk; Casein; Human breast milk; Human immunodeficiency virus; Human nutrition; PDCAAS; Whey protein

Indexed keywords

EID: 85063895978     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119256052.ch5     Document Type: Chapter

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