Characterisation of a whey protein hydrolysate as antioxidant

International Dairy Journal

Volumn 47, Issue , 2015, Pages 86-93

  Vavrusova, Martina ^a   Pindstrup, Helene ^a   Johansen, Lene B ^b   Andersen, Mogens L ^a   Andersen, Henrik J ^b   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRIES; HYDROLYSIS; IRON COMPOUNDS; PEPTIDES; SIZE EXCLUSION CHROMATOGRAPHY;

ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; FIRST ORDER KINETICS; RADICAL SCAVENGERS; RADICAL SCAVENGING; RATE OF REDUCTION; SCAVENGING CAPACITY; WHEY PROTEIN HYDROLYSATES;

ANTIOXIDANTS;

EID: 84926512777     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.02.012     Document Type: Article

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