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Volumn 6, Issue 1, 2010, Pages

Anaphylaxis to hyperallergenic functional foods

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; BETA LACTOGLOBULIN; IMMUNOGLOBULIN E; FOOD ALLERGEN;

EID: 79959961040     PISSN: 17101484     EISSN: 17101492     Source Type: Journal    
DOI: 10.1186/1710-1492-6-33     Document Type: Article
Times cited : (9)

References (14)
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    • Shaker M, Woodmansee D. An update on food allergy. Current Opinion in Pediatrics 2009, 21(5):667-674. 10.1097/MOP.0b013e32833069a8, 19629009.
    • (2009) Current Opinion in Pediatrics , vol.21 , Issue.5 , pp. 667-674
    • Shaker, M.1    Woodmansee, D.2
  • 3
    • 22244432541 scopus 로고    scopus 로고
    • Food allergy and its relevance to industrial food proteins
    • 10.1016/j.biotechadv.2005.05.006, 16002252
    • Mills E, Breiteneder H. Food allergy and its relevance to industrial food proteins. Biotechnology Advances 2005, 23:409-414. 10.1016/j.biotechadv.2005.05.006, 16002252.
    • (2005) Biotechnology Advances , vol.23 , pp. 409-414
    • Mills, E.1    Breiteneder, H.2
  • 4
    • 53049104153 scopus 로고    scopus 로고
    • Current codex guidelines for assessment of potential protein allergenicity
    • 10.1016/j.fct.2008.07.021, 18708115
    • Ladics GS. Current codex guidelines for assessment of potential protein allergenicity. Food and Chemical Toxicology 2008, 46(Suppl 10):S20-23. 10.1016/j.fct.2008.07.021, 18708115.
    • (2008) Food and Chemical Toxicology , vol.46 , Issue.SUPPL. 10
    • Ladics, G.S.1
  • 7
  • 8
    • 60549091563 scopus 로고    scopus 로고
    • Nutrigenomics approaches to functional foods
    • 10.1016/j.jada.2008.11.024, 19248861
    • Ferguson LR. Nutrigenomics approaches to functional foods. J Am Diet Assoc 2009, 109:452-8. 10.1016/j.jada.2008.11.024, 19248861.
    • (2009) J Am Diet Assoc , vol.109 , pp. 452-458
    • Ferguson, L.R.1
  • 9
    • 40749129588 scopus 로고    scopus 로고
    • Whey proteins in the regulation of food intake and satiety
    • Luhovyy BL, Akhavan T, Anderson GH. Whey proteins in the regulation of food intake and satiety. J Am Coll Nutr 2007, 26:704S-12S.
    • (2007) J Am Coll Nutr , vol.26
    • Luhovyy, B.L.1    Akhavan, T.2    Anderson, G.H.3
  • 10
    • 44449116631 scopus 로고    scopus 로고
    • Evidence for health claims: a perspective from the Australia-New Zealand region
    • Tapsell LC. Evidence for health claims: a perspective from the Australia-New Zealand region. Journal of Nutrition 2008, 138:1206S-1209S.
    • (2008) Journal of Nutrition , vol.138
    • Tapsell, L.C.1
  • 12
    • 68749089810 scopus 로고    scopus 로고
    • A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of beta-lactoglobulin in infant foods
    • 10.1016/j.aca.2009.07.033, 19699395
    • Pelaez-Lorenzo C, Diez-Masa JC, Vasallo I, de Frutos M. A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of beta-lactoglobulin in infant foods. Analytica Chimica Acta 2009, 649:202-210. 10.1016/j.aca.2009.07.033, 19699395.
    • (2009) Analytica Chimica Acta , vol.649 , pp. 202-210
    • Pelaez-Lorenzo, C.1    Diez-Masa, J.C.2    Vasallo, I.3    de Frutos, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.