Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

LWT

Volumn 75, Issue , 2017, Pages 124-130

  Rossi Marquez, Giovanna ^a   Di Pierro, Prospero ^a   Mariniello, Loredana ^a   Esposito, Marilena ^a   Giosafatto, Concetta V L ^a   Porta, Raffaele ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Apple; Carrot; Potato; Shelf life

Indexed keywords

COATINGS; DAIRIES; FRUITS; PROTEINS; SENSORY ANALYSIS; TEXTURES; VEGETABLES;

APPLE; CARROT; FRUIT AND VEGETABLES; POTATO; SHELF LIFE; SOY PROTEIN ISOLATES; TEXTURE PROFILE ANALYSIS; TRANSGLUTAMINASES;

FOOD STORAGE;

EID: 84983780563     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.08.017     Document Type: Article

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