Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene

International Journal of Biological Macromolecules

Volumn 56, Issue , 2013, Pages 41-48

  Bodiga, Vijaya Lakshmi ^a   Eda, Sasidhar Reddy ^b   Veduruvalasa, Vijaya Durga ^b   Mididodla, Lalitha Devi ^b   Parise, Prabhu Kumar ^b   Kodamanchili, Sujitha ^b   Jallepalli, Swetha ^b   Inapurapu, Santhi Priya ^a   Neerukonda, Manjusha ^a   Vemuri, Praveen Kumar ^b   Bodiga, Sreedhar ^b  

^a KRISHNA UNIVERSITY   (India)

^b K L UNIVERSITY   (India)

Author keywords

Bovine serum albumin; Circular dichroism; Hydrophobicity; Thermal glycation; Carotene

Indexed keywords

ADVANCED GLYCATION END PRODUCT; BETA CAROTENE; BOVINE SERUM ALBUMIN; GLUCOSE; SUGAR;

ARTICLE; BINDING AFFINITY; BINDING ASSAY; CIRCULAR DICHROISM; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONFORMATIONAL TRANSITION; HYDROPHOBICITY; MOLECULAR INTERACTION; MOLECULAR WEIGHT; PROTEIN DETERMINATION; PROTEIN DOMAIN; PROTEIN GLYCOSYLATION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; ROOM TEMPERATURE; TEMPERATURE SENSITIVITY;

EID: 84874549228     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.01.030     Document Type: Article

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