Serum albumin forms a lactoferrin-like soluble iron-binding complex in presence of hydrogen carbonate ions

Food Chemistry

Volumn 145, Issue , 2014, Pages 90-94

  Ueno, Hiroshi M ^a   Urazono, Hiroshi ^a   Kobayashi, Toshiya ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Antioxidant activity; Complex; Iron; Serum albumin; Solubility

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BOVINE SERUM ALBUMINS; COMPLEX; HYDROGEN CARBONATES; IRON-CATALYZED OXIDATIONS; METAL BINDING PROPERTIES; SERUM ALBUMIN; WATER IN OIL EMULSIONS;

BINDING ENERGY; BODY FLUIDS; CARBONATION; CATALYSIS; EMULSIONS; HYDROGEN; IONS; IRON; OILS AND FATS; SOLUBILITY;

IRON COMPOUNDS;

BICARBONATE; BOVINE SERUM ALBUMIN; LACTOFERRIN; SERUM ALBUMIN; ANTIOXIDANT; CHLORIDE; EMULSION; FERRIC CHLORIDE; FERRIC ION; IRON;

AEROBIC METABOLISM; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BINDING SITE; COMPLEX FORMATION; CONTROLLED STUDY; DAIRY PRODUCT; DENATURATION; DRUG BINDING SITE; HEAT TREATMENT; LIPID OXIDATION; METAL BINDING; PH; PHYSICAL CHEMISTRY; PROTEIN CONTENT; SOLUBILITY; STATIC ELECTRICITY; TURBIDITY; CHEMISTRY; EMULSION; LIPID METABOLISM; OXIDATION REDUCTION REACTION;

BOVINAE; GLYCINE MAX;

ANTIOXIDANTS; BICARBONATES; CHLORIDES; EMULSIONS; FERRIC COMPOUNDS; HYDROGEN-ION CONCENTRATION; IRON; LACTOFERRIN; LIPID METABOLISM; OXIDATION-REDUCTION; SERUM ALBUMIN, BOVINE; SOLUBILITY;

EID: 84883458641     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.143     Document Type: Article

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