Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

British Journal of Nutrition

Volumn 112, Issue 4, 2014, Pages 557-564

  Marsset Baglieri, Agnès ^a   Fromentin, Gilles ^a   Airinei, Gheorghe ^a   Pedersen, Camilla ^a   Léonil, Joëlle ^b   Piedcoq, Julien ^a   Rémond, Didier ^c,d   Benamouzig, Robert ^a   Tomé, Daniel ^a   Gaudichon, Claire ^a  

^a CENTRE MAURICE HALBWACHS   (France)

^b UMR1253   (France)

^c INRA and University of Auvergne   (France)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Casein; Digestion rates; Liquid snacks; Mealtime intervals; Satiety; Whey protein

Indexed keywords

CARBOHYDRATE; CASEIN; GASTROINTESTINAL HORMONE; MALTODEXTRIN; MILK PROTEIN; PANCREAS HORMONE; GLUCAGON; GLUCAGON LIKE PEPTIDE 1; INSULIN; PEPTIDE YY;

ADULT; AMINO ACID BLOOD LEVEL; AMINO ACID TRANSPORT; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARBOHYDRATE TRANSPORT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; FEMALE; FOOD INTAKE; GASTROINTESTINAL TRACT FUNCTION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OBESITY; SATIETY; STOMACH EMPTYING; DIGESTIVE FUNCTION; MAJOR CLINICAL STUDY;

ADULT; APPETITE REGULATION; BEVERAGES; BODY MASS INDEX; CASEINS; DIETARY CARBOHYDRATES; DIGESTION; ENERGY INTAKE; FEMALE; FOOD, FORMULATED; GASTRIC EMPTYING; HUMANS; LUNCH; MALE; MILK PROTEINS; OVERWEIGHT; REPRODUCIBILITY OF RESULTS; SATIETY RESPONSE; SINGLE-BLIND METHOD; SNACKS; YOUNG ADULT;

EID: 84905578816     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514001470     Document Type: Article

References (38)

1. Anderson GH, Tecimer SN, Shah D, et al. (2004) Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. J Nutr 134, 3011-3015.
2. Bowen J, Noakes M & Clifton PM (2006) Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J Clin Endocrinol Metab 91, 2913-2919.
3. Hall WL, Millward DJ, Long SJ, et al. (2003) Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr 89, 239-248.
4. Westerterp-Plantenga MS, Nieuwenhuizen A, Tome D, et al. (2009) Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr 29, 21-41.
5. Fromentin G, Darcel N, Chaumontet C, et al. (2012) Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins. Nutr Res Rev 25, 29-39.
6. Porrini M, Santangelo A, Crovetti R, et al. (1997) Weight, protein, fat, and timing of preloads affect food intake. Physiol Behav 62, 563-570.
7. Bertenshaw EJ, Lluch A & Yeomans MR (2008) Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context. Physiol Behav 93, 427-436.
8. Poppitt SD, McCormack D & Buffenstein R (1998) Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiol Behav 64, 279-285.
9. Raben A, Agerholm-Larsen L, Flint A, et al. (2003) Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake. Am J Clin Nutr 77, 91-100.
10. Wanders AJ, Mars M, Borgonjen-van den Berg KJ, et al. (2014) Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: Post-ingestive effects. Int J Obes (Lond) 38, 794-800.
11. Blundell J, de Graaf C, Hulshof T, et al. (2010) Appetite control: Methodological aspects of the evaluation of foods. Obes Rev 11, 251-270.
12. Chapelot D & Payen F (2010) Comparison of the effects of a liquid yogurt and chocolate bars on satiety: A multidimensional approach. Br J Nutr 103, 760-767.
13. Marmonier C, Chapelot D & Louis-Sylvestre J (2000) Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal. Appetite 34, 161-168.
14. Douglas SM, Ortinau LC, Hoertel HA, et al. (2013) Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women. Appetite 60, 117-122.
15. Brennan IM, Luscombe-Marsh ND, Seimon RV, et al. (2012) Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men. Am J Physiol Gastrointest Liver Physiol 303, G129-G140.
16. Ho A, Kennedy J & Dimitropoulos A (2012) Neural correlates to food-related behavior in normal-weight and overweight/obese participants. PLOS ONE 7, e45403.
17. Lang V, Bellisle F, Oppert JM, et al. (1998) Satiating effect of proteins in healthy subjects: A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten. Am J Clin Nutr 67, 1197-1204.
18. Lam SM, Moughan PJ, Awati A, et al. (2009) The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav 96, 162-168.
19. Lorenzen J, Frederiksen R, Hoppe C, et al. (2012) The effect of milk proteins on appetite regulation and diet-induced thermogenesis. Eur J Clin Nutr 66, 622-627.
20. Juvonen KR, Karhunen LJ, Vuori E, et al. (2011) Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men. Br J Nutr 106, 1890-1898.
21. Bos C, Airinei G, Mariotti F, et al. (2007) The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans. J Nutr 137, 594-600.
22. Bos C, Juillet B, Fouillet H, et al. (2005) Postprandial metabolic utilization of wheat protein in humans. Am J Clin Nutr 81, 87-94.
23. Lacroix M, Bos C, Leonil J, et al. (2006) Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. Am J Clin Nutr 84, 1070-1079.
24. Hyden S (1955) A turbidimetric method for the determination of higher polyethylene glycol in biological materials. Kungl Lanthbrukshogskolans Annaler 22, 139-145.
25. Boutrou R, Gaudichon C, Dupont D, et al. (2013) Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. Am J Clin Nutr 97, 1314-1323.
26. Airinei G, Gaudichon C, Bos C, et al. (2011) Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency. Clin Nutr 30, 831-837.
27. Gannong W (1969) Review of Medical Physiology. Los Altos, CA: Lang Medical Publications.
28. Marmonier C, Chapelot D, Fantino M, et al. (2002) Snacks consumed in a nonhungry state have poor satiating efficiency: Influence of snack composition on substrate utilization and hunger. Am J Clin Nutr 76, 518-528.
29. Boirie Y, Dangin M, Gachon P, et al. (1997) Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci USA 94, 14930-14935.
30. Mahé S, Benamouzig R, Gaudichon C, et al. (1996) Nitrogen movements in the upper jejunum lumen in humans fed low amounts of caseins or b-lactoglobulin. Gastroenterol Clin Biol 19, 20-26.
31. Abou-Samra R, Keersmaekers L, Brienza D, et al. (2011) Effect of different protein sources on satiation and shortterm satiety when consumed as a starter. Nutr J 10, 139.
32. Calbet JA & MacLean DA (2002) Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans. J Nutr 132, 2174-2182.
33. Calbet JA & Holst JJ (2004) Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans. Eur J Nutr 43, 127-139.
34. Diepvens K, Haberer D & Westerterp-Plantenga M (2008) Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans. Int J Obes (Lond) 32, 510-518.
35. Chungchunlam SM, Moughan PJ, Henare SJ, et al. (2012) Effect of time of consumption of preloads on measures of satiety in healthy normal weight women. Appetite 59, 281-288.
36. Garaulet M, Gomez-Abellan P, Alburquerque-Bejar JJ, et al. (2013) Timing of food intake predicts weight loss effectiveness. Int J Obes (Lond) 37, 604-611.
37. Diepvens K, Soenen S, Steijns J, et al. (2007) Long-term effects of consumption of a novel fat emulsion in relation to body-weight management. Int J Obes (Lond) 31, 942-949.
38. George V, Tremblay A, Despres JP, et al. (1991) Further evidence for the presence of "small eaters" and "large eaters" among women. Am J Clin Nutr 53, 425-429.