Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity

International Dairy Journal

Volumn 38, Issue 2, 2014, Pages 101-103

  O'Loughlin, I B ^a,b   Murray, B A ^a   Brodkorb, A ^a   FitzGerald, R J ^b   Kelly, P M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; ENZYMATIC HYDROLYSATES; FUNCTIONAL ACTIVITIES; INHIBITORY ACTIVITY; ISOELECTRIC FOCUSSING; MEMBRANE ULTRAFILTRATION; WHEY PROTEIN ISOLATE;

PROTEINS;

EID: 84951909278     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.12.008     Document Type: Article

References (16)

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