Different harvest seasons modify bioactive compounds and antioxidant activities of Pyrola incarnata

Industrial Crops and Products

Volumn 94, Issue , 2016, Pages 405-412

  Yao, Xiao Hui ^a   Zhang, Zhen Bin ^b   Song, Peng ^a   Hao, Jing Yi ^a   Zhang, Dong Yang ^a   Zhang, Yi Fei ^b  

^a JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b YANTAI YUHUANGDING HOSPITAL   (China)

Author keywords

2 O galloylhyperin; Antioxidant activity; Harvest time; Hyperin; Pyrola incarnata; Total phenolics

Indexed keywords

AGENTS; ANTIOXIDANTS; ASCORBIC ACID; FLAVONOIDS; HARVESTING; PLANTS (BOTANY); VITAMINS;

ANTI-OXIDANT ACTIVITIES; HARVEST TIME; HYPERIN; PYROLA INCARNATA; TOTAL PHENOLICS;

PRINCIPAL COMPONENT ANALYSIS;

ANTIOXIDANT; ASCORBIC ACID; BIOACTIVITY; BIOCHEMICAL COMPOSITION; HARVESTING; HERB; PHENOLIC COMPOUND; PRINCIPAL COMPONENT ANALYSIS; SEASONALITY;

CHINA;

PYROLA;

EID: 84987892110     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.08.033     Document Type: Article

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