Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Food Chemistry

Volumn 239, Issue , 2018, Pages 1210-1218

  Fan, Yuting ^a   Yi, Jiang ^a   Zhang, Yuzhu ^b   Yokoyama, Wallace ^b  

^a SHENZHEN UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

BSA dextran conjugate; Cellular antioxidant activity; Curcumin; Nanoparticle; Self assembly

Indexed keywords

ANTIOXIDANTS; BODY FLUIDS; DEXTRAN; HEATING; MAMMALS; NANOPARTICLES; PARTICLE SIZE; SELF ASSEMBLY;

BOVINE SERUM ALBUMINS; BSA-DEXTRAN CONJUGATE; CELLULAR ANTIOXIDANT ACTIVITIES; CURCUMIN; SELF-ASSEMBLY NANOPARTICLES; SPHERICAL STRUCTURES; STERIC HINDRANCES; WIDE PH RANGE;

SYNTHESIS (CHEMICAL);

BOVINE SERUM ALBUMIN; CURCUMIN; DEXTRAN; NANOPARTICLE;

ANTIOXIDANT ACTIVITY; ARTICLE; CACO-2 CELL LINE; DRUG RETENTION; DRUG STABILITY; HEATING; PARTICLE SIZE; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; TRANSMISSION ELECTRON MICROSCOPY; HUMAN;

CACO-2 CELLS; CURCUMIN; DEXTRANS; HUMANS; NANOPARTICLES; SERUM ALBUMIN, BOVINE;

EID: 85025133680     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.075     Document Type: Article

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