A mini review on antidiabetic properties of fermented foods

Nutrients

Volumn 10, Issue 12, 2018, Pages

  Sivamaruthi, Bhagavathi Sundaram ^a   Kesika, Periyanaina ^a   Prasanth, Mani Iyer ^b   Chaiyasut, Chaiyavat ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Alternative medicine; Diabetes; Fermentation; Fermented foods

Indexed keywords

ALANINE AMINOTRANSFERASE; ALPHA GLUCOSIDASE; ASPARTATE AMINOTRANSFERASE; C REACTIVE PROTEIN; CREATININE; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN; SALIDROSIDE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

AMPK SIGNALING; ANTIDIABETIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BODY MASS; BODY WEIGHT; CARDIOVASCULAR DISEASE; CLINICAL TRIAL (TOPIC); COGNITION; DIABETES MELLITUS; ENZYME ACTIVITY; FERMENTATION; FERMENTED PRODUCT; FUNCTIONAL FOOD; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HEART RATE; HOMEOSTASIS MODEL ASSESSMENT; HUMAN; HYPERGLYCEMIA; INSULIN RELEASE; INSULIN RESISTANCE; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LEGUME; LIPID PEROXIDATION; MEMBRANE FLUIDITY; METABOLIC DISORDER; NONHUMAN; OBESITY; OXIDATIVE STRESS; PAPAYA; QUANTITATIVE INSULIN SENSITIVITY CHECK INDEX; REVIEW; RICE BRAN; SOYBEAN; SOYBEAN MILK; TEA; THROMBOCYTE FUNCTION; UREA NITROGEN BLOOD LEVEL; DIET THERAPY;

DIABETES MELLITUS; FERMENTATION; FERMENTED FOODS; FUNCTIONAL FOOD; HUMANS;

EID: 85058983048     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10121973     Document Type: Review

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