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Volumn 36, Issue 2, 2016, Pages 170-177

Anti-diabetic effect of fermented milk containing conjugated linoleic acid on type II diabetes mellitus

Author keywords

Conjugated linolic acid; Db db mice; Diabetes mellitus; Fermented milk; Insulin

Indexed keywords


EID: 85008875266     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2016.36.2.170     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.