Impact of fermented foods on human cognitive function—A review of outcome of clinical trials

Scientia Pharmaceutica

Volumn 86, Issue 2, 2018, Pages

  Sivamaruthi, Bhagavathi Sundaram ^a   Kesika, Periyanaina ^a   Chaiyasut, Chaiyavat ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Anxiety; Cognition; Fermented food; Functional food; Memory

Indexed keywords

PROBIOTIC AGENT;

AGING; ANXIETY; CLINICAL TRIAL (TOPIC); COGNITION; COGNITION ASSESSMENT; DIET; FEEDING BEHAVIOR; FERMENTATION; FERMENTED PRODUCT; FUNCTIONAL FOOD; MEMORY; MICROORGANISM; NONHUMAN; NUTRITION; OUTCOME ASSESSMENT; REVIEW; SOCIAL BEHAVIOR;

EID: 85048226006     PISSN: 00368709     EISSN: 22180532     Source Type: Journal    
DOI: 10.3390/scipharm86020022     Document Type: Review

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