Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

Drug Design, Development and Therapy

Volumn 12, Issue , 2018, Pages 1373-1383

  Zulkawi, Noraisyah ^a   Ng, Kam Heng ^a   Zamberi, Nur Rizi ^b,c   Yeap, Swee Keong ^d   Satharasinghe, Dilan A ^e   Tan, Sheau Wei ^b   Ho, Wan Yong ^f   Abd Rashid, Nur Yuhasliza ^c   Md Lazim, Mohd Izwan ^c   Jamaluddin, Anisah ^c   Alitheen, Noorjahan Banu ^b   Long, Kamariah ^c  

^a Technical Research Product Development Department   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

^d Xiamen University   (Malaysia)

^e UNIVERSITY OF PERADENIYA   (Sri Lanka)

^f UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

Diabetic; Fermented foods; Glucose metabolism; High fat diet; Inflammation; Lipid metabolism

Indexed keywords

6 PHOSPHOFRUCTOKINASE; ADIPONECTIN; ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; GLUCOKINASE; GLUCOSE; GLUCOSE TRANSPORTER 1; GLUCOSE TRANSPORTER 4; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INSULIN; INSULIN RECEPTOR; INTERLEUKIN 1BETA; LEPTIN; METFORMIN; NITRIC OXIDE; PHOSPHOGLUCONATE DEHYDROGENASE; STEROL REGULATORY ELEMENT BINDING PROTEIN; STREPTOZOCIN; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR; ANTIDIABETIC AGENT; ANTIINFLAMMATORY AGENT;

6 PHOSPHOGLUCONATE DEHYDROGENASE GENE; AD GENE; ALANINE AMINOTRANSFERASE LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CPT1A GENE; DIET SUPPLEMENTATION; FERMENTED FOOD PASTE; FERMENTED PRODUCT; G6PD GENE; GENE; GENE EXPRESSION; GLUCOKINASE GENE; GLUCOSE LEVEL; GLUCOSE METABOLISM; GLUT1 GENE; GLUT4 GENE; GLUT8 GENE; GLYCOGEN LEVEL; INOS GENE; INSULIN BLOOD LEVEL; INSULIN RECEPTOR GENE; INSULIN SENSITIVITY; INSULIN TOLERANCE TEST; LIPID DIET; LIPID METABOLISM; LIVER GLYCOGEN LEVEL; LIVER LEVEL; MALE; MOUSE; NF KAPPA B GENE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PHOSPHOFRUCTOKINASE GENE; PROTEIN BLOOD LEVEL; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SREBP GENE; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; CHEMICALLY INDUCED; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 2; DIET, HIGH-FAT; FERMENTED FOODS; GLUCOSE; GLUCOSE TOLERANCE TEST; HYPOGLYCEMIC AGENTS; MALE; MICE; STREPTOZOCIN;

EID: 85047792301     PISSN: None     EISSN: 11778881     Source Type: Journal    
DOI: 10.2147/DDDT.S157803     Document Type: Article

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