Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria Japonica

Preventive Nutrition and Food Science

Volumn 19, Issue 2, 2014, Pages 98-107

  Choi, Jae Suk ^a   Seo, Hyo Ju ^a   Lee, Yu Ri ^a   Kwon, Su Jung ^a   Moon, Sun Hwa ^a   Park, Sun Mee ^a   Sohn, Jae Hak ^a  

^a Silla University   (South Korea)

Author keywords

Anti diabetes activity; Laminaria japonica; Makgeolli; Quality characteristics; Rice wine

Indexed keywords

EID: 84903782328     PISSN: 22871098     EISSN: 22878602     Source Type: Journal    
DOI: 10.3746/pnf.2014.19.2.098     Document Type: Article

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