Cosmeceutical importance of fermented plant extracts: A short review

International Journal of Applied Pharmaceutics

Volumn 10, Issue 4, 2018, Pages 31-34

  Sivamaruthi, Bhagavathi Sundaram ^a   Chaiyasut, Chaiyavat ^a   Kesika, Periyanaina ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Anti aging; Anti wrinkle; Cosmetics; Fermented plant extracts; Phytochemicals

Indexed keywords

ANTIOXIDANT; ASTRAGALUS MEMBRANACEUS EXTRACT; COSMECEUTICAL; COSMETIC; DEPIGMENTING AGENT; FLAVONOID; GELATINASE A; GELATINASE B; HYALURONIC ACID; INTERSTITIAL COLLAGENASE; PHYTOCHEMICAL; PLANT EXTRACT; PROCOLLAGEN C PROTEINASE; RHODIOLA ROSEA EXTRACT; SINECATECHINS; SOYBEAN EXTRACT;

AGING; ALLERGY; ANTIAGING ACTIVITY; BACILLUS SUBTILIS; BIFIDOBACTERIUM ANIMALIS; BIOSYNTHESIS; COWPEA; DEPIGMENTATION; ESTHETICS; FERMENTATION; FERMENTED PRODUCT; FERMENTED SOYBEAN; FIBROBLAST; FRUIT PEEL; GRIFOLA FRONDOSA; HUMAN; NONHUMAN; PEACH; PROTEIN EXPRESSION; REVIEW; SATSUMA; SKIN ABSORPTION; WELLBEING; WRINKLE;

EID: 85053262699     PISSN: 09757058     EISSN: None     Source Type: Journal    
DOI: 10.22159/ijap.2018v10i4.26355     Document Type: Review

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