Antioxidant and pancreas-protective effect of redmold fermented products on streptozotocin-induced diabetic rats

Journal of the Science of Food and Agriculture

Volumn 90, Issue 14, 2010, Pages 2519-2525

  Shi, Yeu Ching ^a   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Diabetes; Pancreatic protection; Red mold fermented products; Streptozotocin

Indexed keywords

AMYLASE; ANTIOXIDANT; BIOLOGICAL PRODUCT; CHOLESTEROL; REACTIVE OXYGEN METABOLITE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; FERMENTATION; GLUCOSE BLOOD LEVEL; METABOLISM; MONASCUS; NECROSIS; PANCREAS; PATHOLOGY; PHYTOTHERAPY; RAT; WISTAR RAT;

AMYLASES; ANIMALS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; BLOOD GLUCOSE; CHOLESTEROL; DIABETES MELLITUS, EXPERIMENTAL; FERMENTATION; MONASCUS; NECROSIS; PANCREAS; PHYTOTHERAPY; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; TRIGLYCERIDES;

RATTUS;

EID: 78650691242     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4115     Document Type: Article

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