Fermented Moringa oleifera Decreases Hepatic Adiposity and Ameliorates Glucose Intolerance in High-Fat Diet-Induced Obese Mice

Journal of medicinal food

Volumn 20, Issue 5, 2017, Pages 439-447

  Joung, Hyunchae ^a   Kim, Bobae ^a   Park, Hyunjoon ^a   Lee, Kyuyeon ^a   Kim, Hee Hoon ^a   Sim, Ho Cheol ^a   Do, Hyun Jin ^a   Hyun, Chang Kee ^a   Do, Myoung Sool ^a  

^a Handong University   (South Korea)

Author keywords

antidiabetic; fatty liver; fermented Moringa oleifera; lipid metabolism

Indexed keywords

PLANT EXTRACT;

ADVERSE EFFECTS; ANIMAL; C57BL MOUSE; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GLUCOSE INTOLERANCE; HUMAN; LACTOBACILLUS; LIPID DIET; LIPID METABOLISM; LIVER; MALE; METABOLISM; MICROBIOLOGY; MORINGA OLEIFERA; MOUSE; OBESITY; OXIDATIVE STRESS;

ADIPOSITY; ANIMALS; DIET, HIGH-FAT; FERMENTATION; GLUCOSE INTOLERANCE; HUMANS; LACTOBACILLUS; LIPID METABOLISM; LIVER; MALE; MICE; MICE, INBRED C57BL; MORINGA OLEIFERA; OBESITY; OXIDATIVE STRESS; PLANT EXTRACTS;

EID: 85028181232     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2016.3860     Document Type: Article

References (0)