Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice

Nutrition Research and Practice

Volumn 10, Issue 3, 2016, Pages 282-287

  Wang, Zhiqiang ^a   Hwang, Seung Hwan ^a   Lee, Sun Youb ^b,c   Lim, Soon Sung ^a  

^a Hallym University   (South Korea)

^b Chuncheon Bioindustry Foundation   (South Korea)

^c Frontbio Co Ltd   (South Korea)

Author keywords

Diabetes mellitus; Fructan; Jerusalem artichoke; Lactobacillus plantarum; glucosidase

Indexed keywords

EID: 84973127049     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2016.10.3.282     Document Type: Article

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