Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic mice

Journal of Biomedicine and Biotechnology

Volumn 2012, Issue , 2012, Pages

  Yeap, Swee Keong ^a   Mohd Ali, Norlaily ^a   Mohd Yusof, Hamidah ^a   Alitheen, Noorjahan Banu ^a   Beh, Boon Kee ^a   Ho, Wan Yong ^a   Koh, Soo Peng ^b   Long, Kamariah ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ALLOXAN; CHOLESTEROL; GLUCOSE; INSULIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; MOMORDICA CHARANTIA EXTRACT; MUNG BEAN EXTRACT; PLANT EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ANTIDIABETIC AGENT;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; FERMENTATION; HYPERGLYCEMIA; HYPOGLYCEMIA; INOCULATION; INSULIN RELEASE; LIPOPROTEIN BLOOD LEVEL; MOUSE; MUNG BEAN; NONHUMAN; RHIZOPUS; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; BAGG ALBINO MOUSE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CONTROLLED CLINICAL TRIAL; EXPERIMENTAL DIABETES MELLITUS; FABACEAE; GLUCOSE BLOOD LEVEL; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME;

MUS; RHIZOPUS; VIGNA RADIATA VAR. RADIATA;

ALLOXAN; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; FABACEAE; FERMENTATION; HYPOGLYCEMIC AGENTS; MICE; MICE, INBRED BALB C; PLANT EXTRACTS; TREATMENT OUTCOME;

EID: 84871838341     PISSN: 11107243     EISSN: 11107251     Source Type: Journal    
DOI: 10.1155/2012/285430     Document Type: Article

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