The efficacy of lowering blood glucose levels using the extracts of fermented bitter melon in the diabetic mice

Journal of Applied Biological Chemistry

Volumn 58, Issue 3, 2015, Pages 259-265

  Park, Hye Seon ^a   Kim, Woo Kyeong ^a   Kim, Hyun Pyo ^a   Yoon, Young Geol ^a  

^a Jungwon University   (South Korea)

Author keywords

Alloxan; Anti diabetic; Fermentation; Lactic acid bacteria; Momordica charantia

Indexed keywords

EID: 84941960509     PISSN: 19760442     EISSN: 22347941     Source Type: Journal    
DOI: 10.3839/jabc.2015.041     Document Type: Article

References (18)

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