Effect of probiotic fermented milk (KEFIR) on serum level of insulin and homocysteine in type 2 diabetes patients

Acta Endocrinologica

Volumn 13, Issue 4, 2017, Pages 431-436

  Alihosseini, N ^a   Moahboob, S A ^b   Farrin, N ^b   Mobasseri, M ^b   Taghizadeh, A ^c   Ostadrahimi, Alireza R ^b  

^a University of Rabe Rashidi   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Homocysteine; Insulin; Probiotic fermented milk; Type 2 diabetes

Indexed keywords

EID: 85040837019     PISSN: 18410987     EISSN: None     Source Type: Journal    
DOI: 10.4183/aeb.2017.431     Document Type: Article

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