Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects

Nutrition Research

Volumn 31, Issue 5, 2011, Pages 387-396

  Jung, Young Mi ^a   Lee, Seon Ha ^b   Lee, Dong Sub ^b   You, Myung Jin ^c   Chung, In Kwon ^d   Cheon, Woo Hyun ^d   Kwon, Young Sam ^a   Lee, Young Joon ^d   Ku, Sae Kwang ^d  

^a Kyungpook National University   (South Korea)

^b Kyungwoon University   (South Korea)

^c Uiseong Nongsan   (South Korea)

^d Daegu Haany University   (South Korea)

Author keywords

Aged black garlic; Antioxidant activity; Diabetes; Fermentation; High fat diet

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CREATININE; METFORMIN; NATURAL PRODUCT; NITROGEN; SILYMARIN; SIMVASTATIN; UREA;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BODY WEIGHT; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIABETES MELLITUS; DIABETIC NEPHROPATHY; DRUG MECHANISM; FEMALE; FERMENTATION TECHNIQUE; FOOD INTAKE; GARLIC; HYPERLIPIDEMIA; IN VITRO STUDY; IN VIVO STUDY; LIPID DIET; LIVER HYPERTROPHY; LIVER PROTECTION; MOUSE; NONALCOHOLIC FATTY LIVER; NONHUMAN; OBESITY; PRIORITY JOURNAL; RENAL PROTECTION; UREA NITROGEN BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; DIABETES COMPLICATIONS; DIABETES MELLITUS; DIETARY FATS; FEMALE; FERMENTATION; GARLIC; HYPERGLYCEMIA; HYPERLIPIDEMIAS; KIDNEY DISEASES; LIVER DISEASES; MICE; MICE, INBRED ICR; MICE, OBESE; OBESITY; PHYTOTHERAPY; PLANT PREPARATIONS; SACCHAROMYCES CEREVISIAE;

ALLIUM NIGRUM; ALLIUM SATIVUM; MUS; SACCHAROMYCES CEREVISIAE;

EID: 79957696834     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.04.005     Document Type: Article

References (37)

1. James P.T., Leach R., Kalamara E., Shayeghi M. The worldwide obesity epidemic. Obes Res 2001, 9:228S-233S.
2. Zimmet P. The burden of type 2 diabetes: are we doing enough?. Diabetes Metab 2003, 29:S9-S18.
3. Lee J.W., Lee K.W., Lee S.W., Kim I.H., Rhee C. Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. Lipids 2004, 39:383-387.
4. Thupari J.N., Kim E.K., Moran T.H., Ronnett G.V., Kuhajda F.P. Chronic C75 treatment of diet-induced obese mice increases fat oxidation and reduces food intake to reduce adipose mass. Am J Physiol Endocrinol Metab 2004, 287:E97-E104.
5. Yun S.N., Moon S.J., Ko S.K., Im B.O., Chung S.H. Wild ginseng prevents the onset of high-fat diet induced hyperglycemia and obesity in ICR mice. Arch Pharm Res 2004, 27:790-796.
6. Lean M.E., Noroozi M., Kelly I., Burns J., Talwar D., Sattar N., et al. Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA. Diabetes 1999, 48:176-181.
7. Sinclair A.J., Girling A.J., Gray L., Lunec J., Barnett A.H. An investigation of the relationship between free radical activity and vitamin C metabolism in elderly diabetic subjects with retinopathy. Gerontology 1992, 38:268-274.
8. Lebovitz H.E. Insulin resistance: definition and consequences. Exp Clin Endocrinol Diabetes 2001, 109:S135-S148.
9. Kadowaki T., Yamauchi T. Adiponectin and adiponectin receptors. Endocr Rev 2005, 26:439-451.
10. Inzucchi S.E. Oral antihyperglycemic therapy for type 2 diabetes: scientific review. JAMA 2002, 287:360-372.
11. Eidi A., Eidi M., Esmaeili E. Antidiabetic effect of garlic (Allium sativum L.) in normal and streptozotocin-induced diabetic rats. Phytomedicine 2006, 13:624-629.
12. Seo Y.J., Gweon O.C., Lee Y.M., Kang M.J., Kim J.I. Effect of garlic and aged black garlic on hyperglycemia and dyslipidemia in animal model of type 2 diabetes mellitus. J Food Sci Nutr 2009, 14:1-7.
13. Banerjee S.K., Mukherjee P.K., Maulik S.K. Garlic as an antioxidant: the good, the bad and the ugly. Phytother Res 2003, 17:97-106.
14. Queiroz Y.S., Ishimoto E.Y., Bastos D.H., Sampaio G.R., Torres E.A. Garlic (Allium sativum L.) and ready-to-eat garlic products: in vitro antioxidant activity. Food Chem 2009, 115:371-374.
15. Lee Y.M., Gweon O.C., Seo Y.J., Im J., Kang M.J., Kim M.J., et al. Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus. Nutr Res Pract 2009, 3:156-161.
16. Jang E.K., Seo J.H., Lee S.P. Physiological activity and antioxidative effects of aged black garlic (Allium sativum L.) extract. Korean J Food Sci Technol 2008, 40:443-448.
17. Kang M.J., Lee S.J., Shin J.H., Kang S.K., Kim J.G., Sung N.J. Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats. J Korean Soc Food Sci Nutr 2009, 37:162-169.
18. Corzo-Martinez M., Corso N., Villamiel M. Biological properties of onions and garlic. Trends Food Sci Technol 2007, 18:609-625.
19. Imai J., Ide N., Nagae S., Moriguchi T., Matsuura H., Itakura Y. Antioxidant and radical scavenging effects of aged garlic extract and its constituents. Planta Med 1994, 60:417-420.
20. Bae E.A., Hyun Y.J., Choo M.K., Oh J.K., Ryu J.H., Kim D.H. Protective effect of fermented red ginseng on a transient focal ischemic rats. Arch Pharm Res 2004, 27:1136-1140.
21. Trinh H.T., Han S.J., Kim S.W., Lee Y.C., Kim D.H. Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng. J Microbiol Biotechnol 2007, 17:1127-1133.
22. Blois M.S. Antioxidant determination by the use of a stable free radical. Nature 1958, 4617:1198-1221.
23. Hur H.J., Lee K.W., Kim H.Y., Chung D.K., Lee H.J. In vitro immunopotentiating activities of cellular fractions of lactic acid bacteria isolated from kimchi and bifidobacteria. J Microbiol Biotechnol 2006, 16:661-666.
24. Kim N., Ji G.E. Modulatory activity of Bifidobacterium sp. BGN4 cell fractions on immune cells. J Microbiol Biotechnol 2006, 16:584-589.
25. Nyman M. Effects of processing on dietary fibre in vegetables. Eur J Clin Nutr 1995, 49:S215-S218.
26. Steinkraus K.H. Lactic acid fermentation in the production of foods from vegetables, cereals and legumes. Antonie Van Leeuwenhoek 1983, 49:337-348.
27. DiGirolamo M., Fine J.B., Tagra K., Rossmanith R. Qualitative regional differences in adipose tissue growth and cellularity in male Wistar rats fed ad libitum. Am J Physiol 1998, 274:R1460-R1467.
28. Morange P.E., Lijnen H.R., Alessi M.C., Kopp F., Collen D., Juhan-Vague I. Influence of PAI-1 on adipose tissue growth and metabolic parameters in a murine model of diet-induced obesity. Arterioscler Thromb Vasc Biol 2000, 20:1150-1154.
29. Sathishsekar D., Subramanian S. Beneficial effects of Momordica charantia seeds in the treatment of STZ-induced diabetes in experimental rats. Biol Pharm Bull 2005, 28:978-983.
30. Chen X., Osborne M.C., Rybczynski P.J., Zeck R., Yang M., Xu J., et al. Pharmacological profile of a novel, non-TZD PPARgamma agonist. Diabetes Obes Metab 2005, 7:536-546.
31. Forrester J.S., Makkar R., Shah P.K. Increasing high-density lipoprotein cholesterol in dyslipidemia by cholesteryl ester transfer protein inhibition: an update for clinicians. Circulation 2005, 111:1847-1854.
32. Mukai M., Ozasa K., Hayashi K., Kawai K. Various S-GOT/S-GPT ratios in nonviral liver disorders and related physical conditions and life-style. Dig Dis Sci 2002, 47:549-555.
33. Sodikoff C. Laboratory profiles of small animal diseases: a guide to laboratory diagnosis 2003, 1-36. Mosby, St. Louise. 2nd ed.
34. Neves R.H., Alencar A.C., Aguila M.B., Mandarim-de-Lacerda C.A., Machado-Silva J.R., Gomes D.C. Hepatic stereology of schistosomiasis mansoni infected-mice fed a high-fat diet. Mem Inst Oswaldo Cruz 2006, 101:253-260.
35. Trachtman H., Futterweit S., Pine E., Mann J., Valderrama E. Chronic diabetic nephropathy: role of inducible nitric oxide synthase. Pediatr Nephrol 2002, 17:20-29.
36. Clark T.A., Heyliger C.E., Edel A.L., Goel D.P., Pierce G.N. Codelivery of a tea extract prevents morbidity and mortality associated with oral vanadate therapy in streptozotocin-induced diabetic rats. Metabolism 2004, 53:1145-1151.
37. Imaeda A., Kaneko T., Aoki T., Kondo Y., Nakamura N., Nagase H., et al. Antioxidative effects of fluvastatin and its metabolites against DNA damage in streptozotocin-treated mice. Food Chem Toxicol 2002, 40:1415-1422.