Effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: A randomized, placebo-controlled, double-blind cross-over study

Food and Nutrition Research

Volumn 60, Issue , 2016, Pages

  Lee, Yu Mi ^a   Wolf, Petra ^b   Hauner, Hans ^a,b   Skurk, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Free living condition; HbA1c; Human; Intervention study; Type 2 diabetes

Indexed keywords

CHOLESTEROL; CHROMIUM CHLORIDE; FRUCTOSAMINE; GLUCOSE; HEMOGLOBIN A1C; LIPID; PLACEBO; TRIACYLGLYCEROL; ZINC CHLORIDE;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY SUPPLEMENT; DISEASE COURSE; DOUBLE BLIND PROCEDURE; FEMALE; FERMENTED PRODUCT; FORTIFIED FOOD; FRUCTOSAMINE BLOOD LEVEL; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HUMAN; INTERVENTION STUDY; LIPID METABOLISM; MALE; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PATIENT DROPOUT; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE;

EID: 84979518596     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v60.30298     Document Type: Article

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