Analysis of fat-soluble vitamins in food

Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis

Volumn 1, Issue , 2004, Pages 431-485

  Ye, Lin ^a   Eitenmiller, Ronald ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL DETECTION; DIETARY SUPPLEMENTS; FOOD PROCESSING;

ACCURACY AND PRECISION; ACCURATE ANALYTICAL METHODS; BIOLOGICAL MATRIXES; CONSUMER INTERESTS; DIETARY REFERENCE INTAKES; FAT SOLUBLE VITAMINS; METHOD DEVELOPMENT; SIMULTANEOUS DETECTION;

VITAMINS;

EID: 85058754137     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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